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3-Ingredient Easy Sugar Cookies

3-Ingredient Easy Sugar Cookies

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Experience the joy of baking with these delightful 3-Ingredient Easy Sugar Cookies. Perfect for any occasion, these simple cookies require just three pantry staples: butter, sugar, and flour. They yield a sweet, buttery flavor that satisfies every sweet tooth. Their effortless preparation makes them ideal for beginners and seasoned bakers alike. Whether enjoyed plain or adorned with colorful sprinkles for special celebrations, these cookies are a versatile treat that will please everyone. With no eggs needed, they are also a great option for those with dietary restrictions.

Ingredients

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  • 1 cup unsalted butter (room temperature)
  • ⅔ cup + 3 tablespoons granulated sugar
  • 2 cups + 1 tablespoon all-purpose flour
  • 1 teaspoon vanilla extract (optional)
  • Rainbow sprinkles (optional)

Instructions

  1. Preheat your oven to 325°F (163°C) and line two baking sheets with parchment paper.
  2. In a mixing bowl, beat the unsalted butter and ⅔ cup sugar together until well combined.
  3. Gradually add the all-purpose flour and mix until fully incorporated. If using vanilla extract, add it now.
  4. Roll the dough into 1-inch balls and coat each in the remaining sugar before placing them on the baking sheets about 2 inches apart.
  5. Lightly flatten each ball and sprinkle with additional toppings if desired.
  6. Bake for 14-16 minutes until edges are lightly golden.
  7. Allow to cool on baking sheets for at least 10 minutes before transferring to a wire rack.

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