Reuben Bake

This hearty Reuben Bake captures the beloved flavors of a classic deli sandwich in a convenient casserole. Perfect for potlucks, weeknight dinners, or game day gatherings, this dish combines a flaky crescent roll crust with layers of savory corned beef, tangy sauerkraut, melty Swiss cheese, and creamy Thousand Island dressing. It’s an easy-to-make meal that will please everyone at the table.

Why You’ll Love This Reuben Bake

This dish is packed with flavor and convenience.

• Easy to Prepare: With simple ingredients and straightforward steps, this casserole comes together quickly.
• Family-Friendly Flavor: The classic taste of a Reuben sandwich makes it appealing to all ages.
• Versatile for Any Occasion: Whether it’s a family dinner or a party, this dish fits right in.
• Make-Ahead Option: You can prepare it in advance and bake it just before serving for ultimate convenience.
• Comforting and Satisfying: Hearty enough to be a main course, it’s sure to fill everyone up.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Baking dish (13×9 inches)
• Mixing bowl
• Rolling pin
• Oven mitts
• Cooking brush

Importance of Each Tool

• Baking dish: Ensures even cooking and serves as the perfect vessel for your casserole.
• Mixing bowl: A must-have for combining ingredients without making a mess.
• Rolling pin: Helps to easily shape the crescent dough into the right size.

Ingredients

For the crust:

• 2 tubes (8 ounces each) refrigerated crescent rolls
• 1 egg white, lightly beaten
• 3 teaspoons caraway seeds

For the filling:

• 1 pound sliced Swiss cheese
• 1 1/4 pounds sliced deli corned beef
• 1 can (14 ounces) sauerkraut, rinsed and well drained
• 2/3 cup Thousand Island salad dressing

How to Make Reuben Bake

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) to ensure it’s hot enough when you’re ready to bake.

Step 2: Prepare the Crescent Roll Crust

On a lightly floured surface, unroll one tube of crescent dough. Shape it into a rectangle by pressing and sealing seams and perforations.

Step 3: Transfer Dough to Baking Dish

Transfer the shaped dough into a greased 13×9-inch baking dish. Press it along the bottom and slightly up the sides.

Step 4: Bake the Bottom Crust

Bake the bottom crust for about 8–10 minutes until it’s lightly golden brown.

Step 5: Mix Sauerkraut and Dressing

In a mixing bowl, combine sauerkraut and Thousand Island dressing until they are well mixed.

Step 6: Layer Ingredients

After baking the crust:
1. Layer half of the sliced Swiss cheese on top of the crust.
2. Add all of the sliced corned beef evenly over the cheese.
3. Spread the sauerkraut mixture on top of the corned beef.
4. Top everything with the remaining Swiss cheese.

Step 7: Add Top Crust

Unroll the second tube of crescent dough into another rectangle. Seal all seams as you did with the first tube. Place this dough on top of your layered casserole.

Step 8: Finish Before Baking

Brush the top layer with egg white and sprinkle evenly with caraway seeds for added flavor.

Step 9: Bake Until Golden Brown

Return your casserole to the oven and bake for an additional 12–16 minutes or until the top crust is golden brown and everything is heated through.

Step 10: Cool Before Serving

Let your Reuben Bake cool slightly before slicing it into portions for serving. Enjoy!

How to Serve Reuben Bake

Reuben Bake is a delicious and versatile dish that can be served in various ways. Whether you’re hosting a casual gathering or enjoying a weeknight dinner, these serving suggestions will enhance your meal experience.

Family Style

• Serve the Reuben Bake straight from the oven in the baking dish for a cozy, family-style meal. This encourages everyone to help themselves and fosters a relaxed dining atmosphere.

Individual Portions

• For a more formal setting, slice the Reuben Bake into squares and serve on individual plates. This method allows for easy serving and adds an elegant touch to your table.

With Fresh Salad

• Pair slices of Reuben Bake with a fresh green salad. The crunchiness of the salad complements the richness of the casserole, creating a balanced meal.

Game Day Platter

• Cut the Reuben Bake into bite-sized pieces and arrange on a platter for game day gatherings. Add toothpicks for easy snacking while watching your favorite team.

Leftover Sandwiches

• Use leftover Reuben Bake to make sandwiches. Just layer some of the casserole between two slices of bread for a quick lunch option that captures all the original flavors.

How to Perfect Reuben Bake

To achieve an irresistible Reuben Bake, consider these simple tips that will elevate your dish.

• Choose Quality Ingredients: Using high-quality corned beef and Swiss cheese can significantly enhance flavor.
• Don’t Skip the Sauerkraut Rinsing: Rinsing sauerkraut helps reduce excess saltiness, allowing it to blend well with other flavors.
• Seal Dough Properly: Ensure all seams of the crescent roll dough are sealed tightly to prevent filling from leaking during baking.
• Let It Cool: Allowing the bake to cool for a few minutes before slicing helps maintain its structure and makes it easier to serve.

Best Side Dishes for Reuben Bake

A well-rounded meal deserves delightful side dishes. Here are some great options to accompany your Reuben Bake:

1. Coleslaw
   A crunchy coleslaw adds freshness and pairs perfectly with the savory flavors of the bake.
2. Potato Chips
   Serve classic potato chips alongside for an added crunch that complements the soft casserole.
3. Pickles
   Dill pickles provide a tangy contrast that enhances the overall taste experience of your meal.
4. Roasted Vegetables
   Roasted seasonal vegetables add color and nutrition, making your plate visually appealing and healthy.
5. Macaroni Salad
   A creamy macaroni salad offers comfort food vibes while balancing out richer dishes like Reuben Bake.
6. Corn on the Cob
   Sweet corn on the cob brings a summery feel that works well with hearty meals like this casserole.
7. Baked Beans
   Sweet and savory baked beans are another excellent side that pairs wonderfully with corned beef dishes.
8. Garlic Bread
   Crispy garlic bread provides an additional element of flavor while being perfect for mopping up any sauce left on your plate.

Common Mistakes to Avoid

When making a Reuben Bake, it’s easy to overlook some key details. Here are common mistakes and how to avoid them.

• Skipping the Sauerkraut Drain: Not rinsing and draining the sauerkraut can lead to a soggy casserole. Make sure to rinse and drain it thoroughly before mixing it with the dressing.
• Overcooking the Bottom Crust: If you bake the bottom crust for too long, it may become hard. Keep an eye on it and remove it when it’s just lightly golden.
• Not Sealing the Crescent Roll Dough: Failing to seal the seams of the crescent roll dough can cause leakage during baking. Press and seal all seams for a neat finish.
• Ignoring Egg Wash: Skipping the egg wash will result in a dull crust. Brush the top dough with egg white for a beautiful golden finish.
• Uneven Layering: Layering unevenly can lead to parts being undercooked or overcooked. Spread each ingredient evenly for consistent results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Instructions

• Wrap tightly in plastic wrap and then in aluminum foil.
• Can be frozen for up to 2 months. Thaw in the refrigerator before reheating.

Reheating Instructions

• Oven: Preheat to 350°F (175°C) and reheat covered for about 20 minutes until warmed through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid overheating.
• Stovetop: Place slices in a skillet over medium heat, covering to warm evenly, which usually takes about 5 minutes.

Frequently Asked Questions

What is a Reuben Bake?

A Reuben Bake is a casserole that combines classic deli ingredients like corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing baked in a crescent roll crust.

How do I customize my Reuben Bake?

You can customize your Reuben Bake by adding different cheeses or using pastrami instead of corned beef for varied flavors.

Can I make this dish ahead of time?

Yes! You can prepare the layers ahead of time and assemble it in the baking dish. Cover and refrigerate overnight before baking.

What sides pair well with Reuben Bake?

Pair your Reuben Bake with simple sides like coleslaw or potato chips for a delicious meal that complements its flavors.

Is there a vegetarian option for this recipe?

Absolutely! Substitute corned beef with roasted vegetables or mushrooms for a vegetarian version of this hearty bake.

Final Thoughts

The Reuben Bake is not only easy to make but also brings together comforting flavors that everyone will love. Its versatility allows you to adjust ingredients based on your preferences or what you have on hand. Give this recipe a try at your next gathering!