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Home » Recipe Index » Cheesy Hamburger Potato Casserole

Cheesy Hamburger Potato Casserole

July 24, 2025 by Grace

Cheesy Hamburger Potato Casserole
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Discover the ultimate comfort food with this Cheesy Hamburger Potato Casserole! Layers of seasoned ground beef, tender sliced potatoes, melted cheddar cheese, and a creamy, savory sauce come together for a hearty and satisfying family dinner. Perfect for weeknight meals or cozy gatherings, this casserole is sure to please everyone at the table.

Why You’ll Love This Cheesy Hamburger Potato Casserole

This dish is packed with flavor and convenience that make it a favorite among home cooks.

  • Delicious Flavor: The combination of seasoned beef, creamy soup, and melty cheese creates an irresistible taste.
  • Easy to Prepare: With straightforward steps and minimal prep time, you can whip this up in no time.
  • Versatile Meal: Serve it as a main dish or pair it with salads or veggies for a complete meal.
  • Family-Friendly: Kids and adults alike will love the comforting layers of goodness in every bite.
  • Great for Leftovers: This casserole stores well in the fridge, making it perfect for meal prep.

Tools and Preparation

Having the right tools simplifies your cooking experience. Here are a few essentials you’ll need for this recipe.

Essential Tools and Equipment

  • Large skillet
  • 9×13-inch baking dish
  • Mixing bowl
  • Whisk
  • Knife and cutting board

Importance of Each Tool

  • Large skillet: Ideal for browning the beef evenly while allowing you to mix in the onions.
  • 9×13-inch baking dish: Provides ample space for layering ingredients, ensuring even cooking.
  • Mixing bowl: Perfect for combining sauces smoothly before pouring them over your casserole.
  • Whisk: Helps blend ingredients quickly without lumps, especially when mixing the sauce.

Ingredients

For the Casserole

  • 1.5 pounds ground beef
  • 1 yellow onion, finely diced
  • 4 pounds russet potatoes, peeled and sliced into ¼-inch pieces
  • 2 cups grated cheddar cheese

For the Sauce

  • 1 (10.75-ounce) can condensed cheddar soup
  • 1 (12-ounce) can evaporated milk
  • ½ cup milk
  • ½ teaspoon garlic powder

Seasoning

  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
Cheesy

How to Make Cheesy Hamburger Potato Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F (177°C). Grease your 9×13-inch baking dish with nonstick spray and set it aside.

Step 2: Cook the Ground Beef

In a large skillet over medium-high heat:
1. Add the ground beef and diced onion.
2. Season with salt and black pepper.
3. Break up the beef as it cooks until browned and no longer pink.
4. Drain excess fat from the skillet and set aside the beef mixture.

Step 3: Assemble the Casserole

In your prepared baking dish:
1. Layer half of the sliced potatoes evenly on the bottom.
2. Sprinkle with salt and pepper to taste.
3. Add ¼ of the cooked beef mixture on top of the potatoes.
4. Follow with ¼ of the grated cheddar cheese.
5. Repeat this layering process three more times until all ingredients are used.

Step 4: Prepare the Sauce

In a mixing bowl:
1. Whisk together condensed cheddar soup, evaporated milk, milk, and garlic powder until smooth.

Step 5: Bake the Casserole

Pour your prepared sauce evenly over all layered ingredients:
1. Cover tightly with aluminum foil.
2. Bake for 60 minutes.
3. Remove foil and continue baking for an additional 15 minutes until golden brown and bubbling.

Step 6: Serve and Enjoy

Once baked:
1. Remove from oven and let rest for a few minutes before serving.
2. This allows layers to set for easier serving.

Enjoy this warm, cheesy, and comforting casserole with a side salad or steamed vegetables for a complete meal!

How to Serve Cheesy Hamburger Potato Casserole

Serving Cheesy Hamburger Potato Casserole can elevate your family dinner experience. This dish is not only filling but also versatile, allowing for various accompaniments that enhance its rich flavor.

Pair with a Fresh Salad

  • Garden Salad: A simple mix of greens, tomatoes, and cucumber drizzled with vinaigrette adds freshness.
  • Caesar Salad: Crisp romaine lettuce, croutons, and parmesan cheese bring crunch and a savory contrast.

Add Some Vegetables

  • Steamed Broccoli: Lightly steamed broccoli complements the casserole’s richness and adds a pop of color.
  • Roasted Carrots: Sweet roasted carrots provide a delightful balance to the savory casserole.

Enhance with Bread

  • Garlic Bread: Toasted garlic bread is perfect for scooping up casserole bites and adds an aromatic touch.
  • Dinner Rolls: Soft rolls are great for sopping up any creamy sauce left on your plate.

How to Perfect Cheesy Hamburger Potato Casserole

To make your Cheesy Hamburger Potato Casserole even better, consider these helpful tips for an enhanced cooking experience.

  • Bold seasoning: Don’t be shy with salt and pepper to ensure every layer is flavorful.
  • Layer smartly: Alternate layers of meat, potatoes, and cheese evenly for balanced bites throughout.
  • Use fresh ingredients: Fresh potatoes and quality beef will give you the best taste and texture in your casserole.
  • Cover while baking: Covering the dish keeps moisture in during the first hour of baking for tender potatoes.
  • Let it rest: Allow the casserole to rest before serving so it sets up nicely, making it easier to slice and serve.
Cheesy

Best Side Dishes for Cheesy Hamburger Potato Casserole

When planning a meal around Cheesy Hamburger Potato Casserole, choosing the right side dishes can complement this hearty main course beautifully. Here are some excellent options:

  1. Coleslaw: A tangy coleslaw provides a crunchy texture that contrasts well with the soft casserole.
  2. Green Beans Almondine: Sautéed green beans tossed with almonds add elegance and a nutty flavor.
  3. Corn on the Cob: Sweet corn on the cob can be grilled or boiled for a classic side that pairs perfectly.
  4. Baked Beans: The sweet and smoky flavors of baked beans make them a wonderful accompaniment.
  5. Mashed Potatoes: If you’re craving extra comfort, creamy mashed potatoes can be a delightful addition alongside the casserole.
  6. Fruit Salad: A refreshing fruit salad brings sweetness and freshness to balance out the savory dish.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your experience when making Cheesy Hamburger Potato Casserole. Here are some pitfalls to watch out for:

  • Using the Wrong Potatoes: Not all potatoes are suitable for casseroles. Stick with russet potatoes for the best texture and flavor.
  • Overcooking the Beef: Cooking the ground beef too long can make it dry. Aim for a browned color but ensure it remains moist.
  • Skipping Seasoning: Failing to season each layer can lead to blandness. Always add salt and pepper throughout the layering process.
  • Neglecting Layering: Uneven layering can result in an inconsistent casserole. Make sure to layer ingredients evenly for balanced flavors and textures.
  • Not Letting It Rest: Serving immediately after baking can cause the casserole to fall apart. Allow it to rest for a few minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3 days for optimal freshness.

Freezing Instructions

  • Freeze in a well-sealed, freezer-safe container.
  • Best used within 2 months for quality retention.

Reheating Instructions

  • Oven: Preheat your oven to 350°F (177°C) and cover the casserole with foil. Bake until heated through, about 20-30 minutes.
  • Microwave: Place individual portions in a microwave-safe dish and heat on high for 2-3 minutes or until hot.
  • Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.
Cheesy

Frequently Asked Questions

What is Cheesy Hamburger Potato Casserole?

Cheesy Hamburger Potato Casserole is a hearty dish made with layers of ground beef, sliced potatoes, cheese, and creamy sauce baked together.

How do I customize my Cheesy Hamburger Potato Casserole?

You can substitute different cheeses or add vegetables like broccoli or bell peppers for added nutrition and flavor.

Can I make Cheesy Hamburger Potato Casserole ahead of time?

Yes! You can assemble the casserole in advance and store it in the fridge. Bake it when you’re ready to serve.

What sides pair well with Cheesy Hamburger Potato Casserole?

Simple salads or steamed vegetables complement this dish well, adding freshness alongside its richness.

Final Thoughts

Cheesy Hamburger Potato Casserole is a comforting meal that brings warmth and satisfaction to any table. Its layers of flavor make it versatile; feel free to customize with different ingredients or spices. Give this recipe a try, and enjoy the delightful combination of cheesy goodness and hearty potatoes!

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Cheesy Hamburger Potato Casserole

Cheesy Hamburger Potato Casserole
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Indulge in the ultimate comfort food with our Cheesy Hamburger Potato Casserole! This delightful dish features layers of seasoned ground beef, tender sliced potatoes, and rich cheddar cheese, all enveloped in a creamy sauce that creates a satisfying meal for any occasion. Perfect for weeknight dinners or casual get-togethers, this casserole promises to please both kids and adults alike. Its simplicity makes it an ideal choice for those busy evenings when you crave something hearty yet easy to prepare. Discover the joy of bringing everyone together around the dinner table with this mouthwatering casserole.

  • Author: Grace
  • Prep Time: 20 minutes
  • Cook Time: 75 minutes
  • Total Time: 1 hour 35 minutes
  • Yield: Serves 8
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1.5 pounds ground beef
  • 4 pounds russet potatoes (peeled and sliced)
  • 2 cups grated cheddar cheese
  • 1 (10.75-ounce) can condensed cheddar soup
  • 1 (12-ounce) can evaporated milk
  • ½ cup milk
  • 1 yellow onion (diced)
  • ½ teaspoon garlic powder
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Preheat your oven to 350°F (177°C) and grease a 9×13-inch baking dish.
  2. In a large skillet over medium-high heat, brown the ground beef with diced onion until cooked through. Drain excess fat.
  3. In the prepared baking dish, layer half of the sliced potatoes, season with salt and pepper, followed by a quarter of the beef mixture and cheese. Repeat layering until all ingredients are used.
  4. In a mixing bowl, whisk together the condensed cheddar soup, evaporated milk, regular milk, and garlic powder until smooth. Pour over the layered casserole.
  5. Cover with foil and bake for 60 minutes. Remove foil and bake for an additional 15 minutes until golden brown.

Nutrition

  • Serving Size: 1/8 casserole (approximately 200g)
  • Calories: 420
  • Sugar: 6g
  • Sodium: 780mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 75mg

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