Bacon and Corn Griddle Cakes

These delicious Bacon and Corn Griddle Cakes offer a savory twist on traditional pancakes, making them perfect for breakfast or brunch. With the combination of crispy bacon, sweet corn, and a hint of cheese, these cakes bring flavor to your table. They are not just tasty but also versatile, suitable for various occasions—from family breakfasts to weekend brunches with friends.

Why You’ll Love This Bacon and Corn Griddle Cakes

Bacon and Corn Griddle Cakes are truly special for several reasons:

• Flavorful Combination: The mix of bacon, corn, and cheese creates an irresistible taste that everyone will love.
• Quick and Easy: This recipe is simple to prepare, making it a great option for busy mornings.
• Versatile Serving Options: Enjoy them as a main dish or serve as a side with eggs or salads.
• Perfectly Hearty: These griddle cakes are filling enough to keep you satisfied throughout the day.
• Customizable Ingredients: Feel free to swap in your favorite ingredients like different cheeses or spices.

Tools and Preparation

To make these Bacon and Corn Griddle Cakes successfully, you’ll need some essential tools.

Essential Tools and Equipment

• Skillet
• Mixing bowl
• Whisk
• Griddle or large skillet
• Spatula

Importance of Each Tool

• Skillet: Ideal for cooking the bacon until it’s perfectly crisp.
• Mixing bowl: Essential for combining all your ingredients without mess.
• Whisk: Helps mix the batter smoothly for an even texture.
• Griddle or large skillet: Provides a large cooking surface to make multiple griddle cakes at once.

Ingredients

For the Batter

• 8 slices bacon, cut into ½-inch pieces
• ⅓ cup finely chopped sweet onion
• 1 cup all-purpose flour
• 2 tablespoons chopped fresh chives
• 1 teaspoon baking powder
• ½ teaspoon salt
• ⅛ teaspoon cayenne pepper
• ⅔ cup milk (plus more if needed to thin batter)
• 1 large egg, beaten
• 1 tablespoon canola or vegetable oil

Additions

• 1 cup frozen, canned, or fresh corn
• ½ cup shredded Monterey Jack cheese

For Serving

• Warm maple syrup

How to Make Bacon and Corn Griddle Cakes

Step 1: Cook the Bacon

In a medium skillet, cook the bacon pieces over medium heat until they start to brown. Add the chopped onion and continue cooking until both the bacon is crisp and the onion is soft. Set aside one heaping tablespoon of this mixture for topping later.

Step 2: Prepare the Batter

In a medium bowl, whisk together the flour, chives, baking powder, salt, and cayenne pepper. Stir in the milk, beaten egg, and oil until just moistened.

Step 3: Combine Ingredients

Add the reserved bacon-onion mixture along with corn and cheese to the batter. Mix everything until combined. If you prefer thinner griddle cakes, add more milk to reach your desired consistency.

Step 4: Heat the Griddle

Preheat your griddle or large skillet over medium heat and lightly grease it. Pour heaping ¼-cup portions of batter onto the hot surface.

Step 5: Cook the Griddle Cakes

Cook each cake for about 3–4 minutes on each side or until they turn golden brown.

Step 6: Serve and Enjoy

Stack your griddle cakes high, topping them with the reserved bacon-onion mixture. Drizzle generously with warm maple syrup before serving.

How to Serve Bacon and Corn Griddle Cakes

These savory Bacon and Corn Griddle Cakes are versatile and can be enjoyed in various ways. Here are some delicious serving suggestions to enhance your breakfast experience.

Top with Extra Bacon and Onion

• Using the reserved bacon-onion mixture adds an extra layer of flavor. This topping complements the cakes beautifully.

Drizzle with Warm Maple Syrup

• A generous drizzle of warm maple syrup brings a delightful sweetness, balancing the salty flavors of the bacon and cheese.

Serve with Fresh Chives

• Garnish your griddle cakes with additional chopped fresh chives for a burst of color and a mild onion flavor.

Pair with Scrambled Eggs

• Serve alongside fluffy scrambled eggs for a hearty breakfast that offers a mix of textures and flavors.

Add Avocado Slices

• Creamy avocado slices provide a rich, buttery contrast, enhancing the overall taste of your meal.

How to Perfect Bacon and Corn Griddle Cakes

Perfecting these Bacon and Corn Griddle Cakes is easy with a few helpful tips. Follow these suggestions for the best results.

• Use fresh ingredients: Fresh corn and high-quality bacon improve flavor significantly.
• Adjust the batter: If your batter is too thick, add more milk until it reaches your desired consistency.
• Preheat your griddle: Ensure your griddle is adequately heated before cooking for even browning.
• Don’t overcrowd the pan: Cook in batches to avoid steaming, which can make them less crispy.
• Check doneness carefully: Cook until golden brown on both sides; this ensures they’re cooked through without being dry.
• Experiment with toppings: Try different toppings like salsa or sour cream for added zest.

Best Side Dishes for Bacon and Corn Griddle Cakes

Complement your griddle cakes with tasty side dishes that elevate your breakfast spread. Here are some excellent options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the savory cakes.
2. Yogurt Parfait: Layered yogurt with granola and berries makes a light, nutritious side.
3. Hash Browns: Crispy hash browns add extra crunch and are always a breakfast favorite.
4. Sautéed Spinach: Lightly sautéed spinach offers a healthy green option that balances richness.
5. Tomato Slices: Fresh tomato slices add acidity and brightness, enhancing the overall meal.
6. Breakfast Sausage Links: Juicy sausage links pair wonderfully with the flavors of the griddle cakes.

Common Mistakes to Avoid

Making Bacon and Corn Griddle Cakes can be simple, but avoiding common mistakes will ensure they turn out perfectly.

• Overmixing the batter: Mixing too much can lead to tough griddle cakes. Stir until just combined for a light texture.
• Not cooking at the right temperature: If the heat is too high, the outside may burn before the inside cooks through. Medium heat is best for even cooking.
• Skipping the resting time: Allowing the batter to rest for a few minutes helps enhance texture. Let it sit for 5–10 minutes before cooking.
• Neglecting to grease the cooking surface: Without enough oil, the cakes can stick. Use a little canola or vegetable oil on your griddle or skillet.
• Using cold ingredients: Cold milk and eggs can affect how well the batter comes together. Use room temperature ingredients for better results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover griddle cakes in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Instructions

• Place cooled griddle cakes in a single layer on a baking sheet.
• Once frozen, transfer them to a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating Instructions

• Oven: Preheat your oven to 350°F (175°C). Place the griddle cakes on a baking sheet and warm for about 10–15 minutes.
• Microwave: Heat one or two cakes at a time on high for 30 seconds to 1 minute until warm.
• Stovetop: Warm on medium heat in a lightly greased skillet for about 2–3 minutes per side.

Frequently Asked Questions

Can I make Bacon and Corn Griddle Cakes ahead of time?

Yes, you can prepare the batter ahead of time and store it in the fridge for up to 24 hours. Just give it a good stir before cooking.

What can I serve with Bacon and Corn Griddle Cakes?

These savory griddle cakes are delicious with warm maple syrup, sour cream, or even avocado slices for added flavor.

How do I customize my Bacon and Corn Griddle Cakes?

You can add different cheeses like cheddar or pepper jack, or mix in diced jalapeños for some heat. Experiment with herbs like parsley or cilantro as well!

Are Bacon and Corn Griddle Cakes gluten-free?

To make them gluten-free, substitute all-purpose flour with a gluten-free blend that works for baking.

Can I use fresh corn instead of frozen?

Absolutely! Fresh corn adds great flavor and texture. Just make sure it’s cooked beforehand if you’re using raw corn kernels.

Final Thoughts

These Bacon and Corn Griddle Cakes are not only tasty but also versatile. They make an excellent breakfast or brunch dish that family and friends will love. Feel free to customize them with your favorite ingredients, ensuring each bite is as satisfying as possible!