Cheesy Garlic Scalloped Potatoes

An easy and delicious side dish perfect for the holidays or any weeknight dinner! These Cheesy Garlic Scalloped Potatoes feature thinly sliced Yukon potatoes baked in a velvety garlic-infused cheese sauce until bubbling and golden. Comforting, flavorful, and sure to impress any crowd.

Why You’ll Love This Cheesy Garlic Scalloped Potatoes

These Cheesy Garlic Scalloped Potatoes are not just a side dish; they are a celebration of flavor and comfort.

• Rich Flavor: The combination of cheddar, mozzarella, and Parmesan creates a creamy richness that pairs perfectly with the garlic.
• Easy Preparation: With simple steps, this recipe allows even novice cooks to impress their guests effortlessly.
• Versatile Dish: Serve as a holiday side or a weekday dinner addition; they fit seamlessly into any meal.
• Crowd-Pleaser: The cheesy goodness is loved by kids and adults alike, making it an ideal choice for gatherings.
• Make Ahead Option: Prepare in advance and bake when ready to serve, saving time on busy days.

Tools and Preparation

Before diving into this delightful recipe, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Mandoline slicer or sharp knife
• Medium saucepan
• 9 x 13 casserole dish
• Cooking spoon
• Aluminum foil

Importance of Each Tool

• Mandoline slicer or sharp knife: Ensures even slicing of potatoes for consistent cooking.
• Medium saucepan: Perfect for making the cheese sauce without overcrowding.
• Casserole dish: Provides ample space for layering potatoes and sauce for optimal baking.

Ingredients

To make these Cheesy Garlic Scalloped Potatoes, you will need the following ingredients:

For the Potatoes

• 2.5–3 lbs Yukon gold potatoes, thinly sliced (1/8 inch; no need to peel)

For the Sauce

• 1/4 cup butter
• 1 medium onion, diced
• 8–10 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 cup chicken broth
• 1/2 teaspoon dried thyme
• 1 teaspoon salt

For the Cheese Topping

• 1 cup cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• 3/4 cup Parmesan cheese, grated

How to Make Cheesy Garlic Scalloped Potatoes

Step 1: Preheat the Oven

Preheat your oven to 350°F to prepare for baking.

Step 2: Prepare the Potatoes

Scrub and clean the potatoes thoroughly. Slice them into 1/8-inch rounds using a mandoline slicer or sharp knife. Set aside.

Step 3: Make the Cheese Sauce

In a medium saucepan over medium heat:
1. Melt the butter.
2. Add the diced onion and minced garlic, sauté for 1–2 minutes until soft but not browned.
3. Stir in the flour to form a roux.
4. Gradually add milk and chicken broth while stirring continuously.
5. Add dried thyme and salt, bringing it all to a gentle boil. Cook until the sauce thickens slightly.

Step 4: Combine with Cheese

Turn off the heat and stir in cheddar, mozzarella, and Parmesan cheeses until they are well combined (it’s okay if they don’t melt fully).

Step 5: Layer the Dish

Lightly grease your 9 x 13 casserole dish:
1. Layer 1/3 of the sliced potatoes evenly in the dish.
2. Top with 1/3 of the cheese sauce.
3. Repeat two more times, ending with remaining cheese sauce on top.

Step 6: Bake

Cover with aluminum foil and bake for 30 minutes. Remove foil and continue baking for an additional 35-45 minutes or until golden brown on top and potatoes are fork-tender.

Step 7: Cool Before Serving

Let cool for about 10 minutes before serving to allow the sauce to set properly. Enjoy your delicious Cheesy Garlic Scalloped Potatoes!

How to Serve Cheesy Garlic Scalloped Potatoes

Cheesy Garlic Scalloped Potatoes are a fantastic dish that pairs well with a variety of meals. They can be served as a comforting side for holidays or any weeknight dinner. Here are some delightful serving suggestions.

Family Style

• Serve the scalloped potatoes directly from the casserole dish on the dining table for a warm, inviting presentation.

Garnish with Fresh Herbs

• Top the dish with freshly chopped parsley or chives before serving to add brightness and color.

Pair with Protein

• Serve alongside roasted chicken or beef for a hearty meal that balances flavors and textures.

Add a Side Salad

• Include a crisp green salad with a light vinaigrette to complement the richness of the potatoes.

Offer Bread

• Pair with fresh crusty bread or garlic bread to soak up any leftover cheese sauce.

Make it a Main Dish

• Add protein like shredded chicken or sautéed mushrooms into the layers for a complete meal in one dish.

How to Perfect Cheesy Garlic Scalloped Potatoes

To achieve the best results with your Cheesy Garlic Scalloped Potatoes, follow these helpful tips.

• Slice Potatoes Evenly: Make sure all potato slices are uniform (1/8 inch) to ensure even cooking throughout.
• Use Fresh Ingredients: Fresh garlic and high-quality cheeses will enhance the flavor significantly.
• Layer Correctly: Alternate layers of potatoes and cheese sauce properly to ensure every bite is creamy and cheesy.
• Rest Before Serving: Allow the dish to cool for about 10 minutes after baking; this helps the sauce set and makes serving easier.
• Broil for Extra Crispiness: For an extra golden top, broil briefly at the end of baking time, watching carefully to avoid burning.
• Store Leftovers Properly: Refrigerate any leftovers in an airtight container for up to three days, reheating gently in the oven.

Best Side Dishes for Cheesy Garlic Scalloped Potatoes

These Cheesy Garlic Scalloped Potatoes are versatile and pair beautifully with various side dishes. Here are some great options you might consider serving alongside:

1. Roasted Brussels Sprouts: Crispy on the outside, tender inside; they provide a nice contrast.
2. Garlic Green Beans: Sautéed green beans with garlic offer freshness and crunch.
3. Honey Glazed Carrots: Sweet glazed carrots add color and sweetness to your plate.
4. Caesar Salad: A classic Caesar salad brings crisp romaine lettuce and creamy dressing that complements creamy potatoes.
5. Grilled Asparagus: Lightly charred asparagus spears will add elegance and flavor.
6. Coleslaw: A tangy coleslaw can balance out the richness of scalloped potatoes perfectly.
7. Corn on the Cob: Sweet corn adds a fun, summery vibe to your meal.
8. Stuffed Peppers: Colorful stuffed peppers can serve as both a side and an eye-catching presentation on your table.

Common Mistakes to Avoid

When making Cheesy Garlic Scalloped Potatoes, it’s easy to make a few common mistakes that can affect the final dish. Here are some tips to help you succeed.

• Skipping the potato slicing uniformity: Ensure that all potatoes are sliced to about 1/8 inch for even cooking. Using a mandoline slicer can help achieve this consistency.
• Neglecting the cheese sauce: Make sure to stir the cheese sauce until it’s well combined. Under-mixing can lead to uneven cheese distribution in the dish.
• Not letting it cool before serving: Allow the dish to sit for at least 10 minutes after baking. This helps the sauce set and makes for easier serving.
• Overcrowding the layers: Avoid packing too many potatoes or sauce in each layer. This can lead to undercooked potatoes and an uneven texture.
• Forgetting to cover while baking: Covering the dish with aluminum foil during part of baking prevents over-browning and helps cook the potatoes through without burning the top.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last for up to 3–4 days in the fridge.

Freezing Instructions

• Freeze in a freezer-safe container or wrap tightly in plastic wrap and aluminum foil.
• For best quality, consume within 2–3 months.

Reheating Instructions

• Oven: Preheat to 350°F. Place covered in an oven-safe dish for about 20-30 minutes until heated through.
• Microwave: Transfer a portion to a microwave-safe plate. Heat on high for 1-2 minutes or until warmed completely.
• Stovetop: In a skillet over medium heat, add a splash of milk or broth and reheat while stirring until hot.

Frequently Asked Questions

What type of potatoes are best for Cheesy Garlic Scalloped Potatoes?

Yukon gold potatoes are ideal due to their creamy texture and ability to hold their shape during baking.

Can I make Cheesy Garlic Scalloped Potatoes ahead of time?

Yes, you can prepare them ahead of time and store them covered in the refrigerator before baking. Just add extra baking time if they’re cold from the fridge.

How do I prevent my scalloped potatoes from being watery?

Ensure that your cheese sauce is thick enough before adding it to the layers. Also, avoid excessive moisture by using dry ingredients.

What cheeses work best for this recipe?

A mix of cheddar, mozzarella, and Parmesan provides great flavor and creaminess. You can also experiment with Gruyère or fontina for added depth.

Can I customize my Cheesy Garlic Scalloped Potatoes?

Absolutely! Add vegetables like spinach or mushrooms, or incorporate cooked bacon for extra flavor.

Final Thoughts

Cheesy Garlic Scalloped Potatoes are not only comforting but also versatile enough to fit any occasion, from holiday dinners to weeknight meals. You can easily customize this recipe by adding your favorite ingredients or adjusting the cheese blend. Give it a try, and enjoy this delicious side dish!

---