Strawberry Kiss Cookies

These delightful Strawberry Kiss Cookies are the perfect sweet treat for any occasion. Made with strawberry cake mix, they are soft, chewy, and bursting with fruity flavor. Topped with a classic Hershey’s Kiss, these cookies not only look adorable but also taste amazing. Whether you’re celebrating Valentine’s Day or just want a delightful snack, these cookies will satisfy your sweet tooth and impress your friends and family.

Why You’ll Love This Strawberry Kiss Cookies

These cookies are a crowd-pleaser for many reasons!

• Quick and Easy: With just a few simple ingredients and minimal prep time, you can whip up a batch of these delicious cookies in no time.
• Bursting with Flavor: The strawberry cake mix provides an irresistible fruity taste that stands out in every bite.
• Versatile Treat: Perfect for Valentine’s Day or any occasion, these cookies can be enjoyed year-round.
• Fun to Make: Rolling the dough in sugar adds a fun touch, making this recipe great for kids to help with.
• Customizable: You can easily switch up the type of Hershey Kisses used to create different flavor combinations.

Tools and Preparation

Having the right tools makes baking easier and more enjoyable. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Mixing bowl
• Cookie scoop (#30)
• Parchment paper
• Baking sheets
• Refrigerator

Importance of Each Tool

• Mixing bowl: A large bowl is essential for combining all your ingredients without spilling.
• Cookie scoop (#30): Ensures uniform cookie sizes, helping them bake evenly.
• Parchment paper: Prevents sticking and makes cleanup a breeze.

Ingredients

For the Cookies

• 1 box strawberry cake mix
• 2 tablespoons all-purpose flour
• ¼ cup vegetable oil
• 2 eggs
• 1 tablespoon milk
• Granulated sugar (for rolling)
• Hershey Kisses (unwrapped)

How to Make Strawberry Kiss Cookies

Step 1: Make the Dough

In a large bowl, mix together the vegetable oil and eggs until well combined. Gradually add in the flour and strawberry cake mix. Stir in the milk and mix just until a dough forms.

Step 2: Shape and Chill

Using a #30 cookie scoop or about 2 tablespoons per cookie, scoop the dough into balls. Roll each ball in granulated sugar. Cover and chill the dough in the refrigerator for at least 1 hour.

Step 3: Bake

Preheat oven to 375ºF. Line two cookie sheets with parchment paper. Bake cookies one sheet at a time for 8–10 minutes. Keep remaining dough chilled between batches.

Step 4: Add the Kisses

Immediately after baking, gently press a Hershey Kiss into the center of each warm cookie. Allow the cookies to cool completely before transferring or storing.

How to Serve Strawberry Kiss Cookies

Strawberry Kiss Cookies are not only delightful on their own but can also be paired with a variety of accompaniments. Here are some fun serving suggestions to elevate your cookie experience.

With a Glass of Milk

• A classic pairing that enhances the sweetness of the cookies and balances the flavors.

On a Dessert Platter

• Arrange your Strawberry Kiss Cookies on a decorative platter alongside other treats for an eye-catching dessert display.

As Party Favors

• Package individual cookies in clear bags tied with ribbons for a sweet touch at parties or gatherings.

With Fresh Strawberries

• Serve alongside fresh strawberries to complement the strawberry flavor and add a refreshing touch.

With Whipped Cream

• A dollop of whipped cream can make these cookies feel even more indulgent, perfect for a special occasion.

In a Cookie Sandwich

• Use two cookies with a layer of frosting or cream cheese in between for a tasty cookie sandwich variation.

How to Perfect Strawberry Kiss Cookies

To ensure your Strawberry Kiss Cookies turn out perfectly every time, consider these helpful tips:

• Chill the Dough: Chilling helps prevent spreading and keeps your cookies thick and soft.
• Use Fresh Ingredients: Ensure your baking ingredients, especially the cake mix and eggs, are fresh for the best taste.
• Monitor Baking Time: Keep an eye on your cookies; they should be slightly underbaked for that chewy texture.
• Experiment with Kisses: Try different varieties of Hershey Kisses to discover new flavor combinations.
• Store Properly: Keep leftover cookies in an airtight container to maintain freshness and softness.
• Adjust Sugar Rolling: Feel free to adjust the amount of granulated sugar used for rolling based on your sweetness preference.

Best Side Dishes for Strawberry Kiss Cookies

While Strawberry Kiss Cookies shine on their own, pairing them with delightful side dishes can enhance any dessert table. Here are some options:

1. Fruit Salad
   A refreshing combination of seasonal fruits can balance the sweetness of the cookies.
2. Vanilla Ice Cream
   The creamy texture complements the chewy cookie, creating a delicious contrast.
3. Chocolate Fondue
   Set up a chocolate fondue station where guests can dip their cookies for an extra indulgent treat.
4. Cheesecake Bites
   Mini cheesecake bites provide a rich contrast to the lighter strawberry flavors in the cookies.
5. Yogurt Parfaits
   Layer yogurt with berries and granola, offering a healthy yet delicious side that pairs well with cookies.
6. Coffee or Tea
   Serve warm beverages like coffee or tea to enhance the overall experience, perfect for enjoying with cookies.

Common Mistakes to Avoid

It’s easy to make mistakes when baking Strawberry Kiss Cookies. Here are some common errors and how to avoid them.

• Skipping the chilling step: Failing to chill the dough can lead to flat cookies. Always chill for at least 1 hour to maintain shape.
• Using incorrect measurements: Not measuring ingredients accurately can affect the texture and taste. Use measuring cups and spoons for precision.
• Overbaking the cookies: Baking too long can make cookies hard instead of chewy. Keep an eye on them and take them out when they are just set.
• Not using fresh ingredients: Old baking supplies can ruin your cookies. Check expiration dates on cake mix and other ingredients before use.
• Ignoring cooling time: Moving cookies too soon can cause them to break apart. Allow them to cool completely on the baking sheet.

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Instructions

• Freeze unbaked cookie dough balls for up to 3 months.
• Wrap tightly in plastic wrap, then place in a freezer-safe bag.
• Baked cookies can be frozen for up to 2 months in an airtight container.

Reheating Instructions

• Oven: Preheat the oven to 350°F, place cookies on a baking sheet, and heat for 5-7 minutes.
• Microwave: Heat individual cookies for about 10-15 seconds until warm.
• Stovetop: Use a skillet over low heat, covering with a lid for about 2 minutes until warmed through.

Frequently Asked Questions

What are Strawberry Kiss Cookies?

Strawberry Kiss Cookies are soft, chewy treats made with strawberry cake mix and topped with a Hershey’s Kiss. They are perfect for any occasion.

How do I customize Strawberry Kiss Cookies?

You can customize these cookies by using different flavors of cake mix or various types of Hershey Kisses like white chocolate or caramel-filled ones.

Can I make these Strawberry Kiss Cookies gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free flour blend, ensuring it works well with the cake mix you choose.

How many calories are in Strawberry Kiss Cookies?

Each cookie has approximately 113 calories, making them a delightful yet indulgent treat!

Can I freeze Strawberry Kiss Cookies?

Absolutely! You can freeze both unbaked cookie dough and baked cookies. Just follow our freezing instructions above for best results.

Final Thoughts

These Strawberry Kiss Cookies are not only delicious but also versatile. Perfect for Valentine’s Day or any day you want a sweet treat, you can easily customize them with different flavors. Give this recipe a try and enjoy every delightful bite!