Tart Cherry Cheesecake Crumb Bars

Tart Cherry Cheesecake Crumb Bars are a delicious treat that combines the rich flavors of creamy cheesecake with the tartness of cherries. Perfect for any occasion, these bars are easy to make and are sure to impress your family and friends. With their unique four-layer structure, they offer a delightful blend of textures, from the shortbread base to the almond crumb topping. Whether it’s a summer picnic or a cozy gathering, these bars will be a standout dessert.

Why You’ll Love This Tart Cherry Cheesecake Crumb Bars

These crumb bars are not only tasty but also practical for various events.

• Delicious Flavor: The combination of tart cherries and creamy cheesecake creates a delightful balance that will please any palate.
• Versatile Dessert: Perfect for potlucks, gatherings, or just a sweet treat at home.
• Easy Preparation: With simple ingredients and straightforward steps, anyone can make these delicious bars.
• Make Ahead Option: These bars can be prepared in advance and stored for later enjoyment, making them ideal for busy schedules.
• Eye-Catching Presentation: The layered look is visually appealing and makes for an impressive dessert when served.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• 13×9-inch baking pan
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• Whisk

Importance of Each Tool

• Electric mixer: This tool helps achieve a smooth cheesecake mixture without lumps, ensuring perfect creaminess.
• Measuring cups: Accurate measurements are crucial for achieving the right texture and flavor balance in your crumb bars.

Ingredients

A four-layer delight! Shortbread-like cookie bottom layer, topped with a creamy cheesecake layer, a tart cherry layer, and then a crispy almond-crumb layer!
This recipe makes a 13×9 pan. I cut mine into 24 bars, but you could cut them larger if you like! These stay fresh covered in an airtight container at room temperature for 2 days but keep in the fridge if you still have them longer.

For the Cherry Layer

• 4 c (about 1 1/4 lb or .6kg) Tart Cherries, pitted, or 20 oz. frozen
• 3/4 c (148g) Granulated Sugar
• 2 t (10ml) Lemon Juice
• 4 T (32g) Cornstarch or Cornflour
• 1/4 tsp (3ml) Almond Extract
• Large pinch Kosher salt

For the Cheesecake Layer

• 12 oz (339g) Cream Cheese, room temperature
• 1/2 c (50g) Confectioners’ Sugar
• 1 Large Egg

For the Crumb Layer

• 1.5 c (180g) All-Purpose Flour
• 1.5 c (180g) Whole Wheat Pastry Flour
• 1 c (198g) Granulated Sugar
• 1 tsp (4g) Baking Powder
• 1/4 tsp Salt
• 1 c (227g) Unsalted Butter, cut into small cubes
• 1 Large Egg, whisked slightly chilled
• 1/2 c (60g) Sliced Almonds

How to Make Tart Cherry Cheesecake Crumb Bars

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures even baking for your crumb bars.

Step 2: Prepare the Cherry Filling

1. In a medium bowl, combine the tart cherries with granulated sugar, lemon juice, cornstarch or cornflour, almond extract, and kosher salt.
2. Mix well until all cherries are coated evenly. Set aside while preparing other layers.

Step 3: Make the Cheesecake Layer

1. In another mixing bowl, beat the cream cheese with an electric mixer until smooth.
2. Gradually add confectioners’ sugar while mixing until fully combined.
3. Add one large egg and mix until just incorporated. Avoid overmixing to prevent cracks in your cheesecake layer.

Step 4: Prepare the Crust and Crumb Topping

1. In a large bowl, combine all-purpose flour, whole wheat pastry flour, granulated sugar, baking powder, and salt.
2. Cut in unsalted butter using a pastry cutter or fork until mixture resembles coarse crumbs.
3. Reserve about 2 cups of this mixture for topping later; press the rest into the bottom of your prepared baking pan evenly.

Step 5: Assemble Layers

1. Spread cheesecake filling evenly over crust layer.
2. Carefully spoon cherry filling over cheesecake layer.
3. Finally, sprinkle reserved crumb mixture over top along with sliced almonds evenly.

Step 6: Bake

Bake in preheated oven for about 30-35 minutes or until edges are golden brown and center is set but slightly jiggly.

Step 7: Cool & Serve

Allow to cool completely before cutting into bars. Enjoy your delicious Tart Cherry Cheesecake Crumb Bars!

How to Serve Tart Cherry Cheesecake Crumb Bars

Tart Cherry Cheesecake Crumb Bars are not only delicious but also versatile in how you can serve them. Whether it’s a casual gathering or a special occasion, these bars can be enjoyed in various ways.

With Whipped Cream

• Add a dollop of fresh whipped cream on top for an extra creamy treat.

A Scoop of Ice Cream

• Serve warm with a scoop of vanilla ice cream to enhance the flavors and provide a delightful contrast.

Drizzled with Chocolate

• Drizzle melted chocolate over the bars for an indulgent touch that complements the tart cherries.

Fresh Fruit Garnish

• Top with fresh cherries or berries to add color and freshness to your presentation.

Coffee or Tea Pairing

• Enjoy these bars alongside a cup of coffee or tea for a perfect afternoon snack.

How to Perfect Tart Cherry Cheesecake Crumb Bars

To ensure your Tart Cherry Cheesecake Crumb Bars come out perfectly every time, consider these helpful tips.

• Use room temperature cream cheese: This helps create a smooth cheesecake layer without lumps.
• Thoroughly pit cherries: If using fresh cherries, ensure they are pitted properly for easier eating and better texture.
• Avoid overmixing: When incorporating the egg into the cheesecake mixture, mix just until combined to maintain its light texture.
• Chill before slicing: Let the bars cool completely and refrigerate for easier slicing and cleaner edges.

Best Side Dishes for Tart Cherry Cheesecake Crumb Bars

Pairing your Tart Cherry Cheesecake Crumb Bars with the right side dishes can elevate your dessert experience. Here are some great options to consider.

1. Vanilla Ice Cream: A classic pairing that melts beautifully against the tartness of the bars.
2. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the richness of the cheesecake.
3. Yogurt Parfait: Layer yogurt with granola and berries for a refreshing counterpoint to the bars.
4. Chocolate-Covered Strawberries: These sweet treats add elegance and a fun flavor contrast when served together.
5. Nutty Granola: A sprinkle of nutty granola on top offers crunch and complements the creamy layer nicely.
6. Coffee Cake Muffins: The buttery texture of muffins pairs well with the crumbly nature of the bars, making it an excellent brunch option.

Common Mistakes to Avoid

When making Tart Cherry Cheesecake Crumb Bars, a few common pitfalls can lead to mistakes. Here’s how to ensure your bars turn out perfectly every time.

• Skipping the room temperature cream cheese: Using cold cream cheese can result in a lumpy cheesecake filling. Make sure it reaches room temperature for a smooth texture.
• Not measuring ingredients accurately: Incorrect measurements can throw off the balance of flavors and textures. Use a kitchen scale or measuring cups for precision.
• Overmixing the batter: Overmixing can cause the cheesecake layer to crack. Mix just until combined for the best results.
• Ignoring chilling time: Not allowing your bars to chill properly can make them difficult to cut. Be patient and let them set in the fridge before slicing.
• Using old or damaged cherries: Freshness matters! Ensure your tart cherries are pitted and at their peak quality for optimal flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store Tart Cherry Cheesecake Crumb Bars in an airtight container.
• They will stay fresh for up to 2 days in the refrigerator.

Freezing Instructions

• Wrap individual bars in plastic wrap and then aluminum foil.
• Freeze for up to 3 months for best flavor and texture.

Reheating Instructions

• Oven: Preheat to 350°F (175°C). Place bars on a baking sheet for about 10 minutes until warmed through.
• Microwave: Heat on low power in 15-second intervals until warm, taking care not to overheat.
• Stovetop: Use a non-stick skillet over low heat. Cover with a lid and heat for about 5 minutes.

Frequently Asked Questions

How can I make Tart Cherry Cheesecake Crumb Bars gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend to create a gluten-free version of these crumb bars.

Can I use other fruits instead of tart cherries?

Yes! You can substitute tart cherries with blueberries, raspberries, or even strawberries for different flavor variations.

How long do Tart Cherry Cheesecake Crumb Bars last at room temperature?

They typically last around 2 days at room temperature if stored in an airtight container.

What is the best way to serve these crumb bars?

Serve them chilled or at room temperature, optionally topped with whipped cream or additional tart cherry sauce for extra flavor!

Final Thoughts

Tart Cherry Cheesecake Crumb Bars are not only delicious but also versatile. They make a perfect dessert for gatherings or a sweet treat for any occasion. Feel free to customize the fruit layer or add nuts to the crumb topping. Give this recipe a try; you won’t be disappointed!