Bourbon bacon jam

Fill your home with a heavenly aroma of bacon, bourbon, and sweet onions—this bourbon bacon jam recipe is sure to impress! Perfect for gatherings, picnics, or a cozy night in, this unique condiment elevates everything from sandwiches to desserts. Once you try it, you’ll wonder how you ever lived without this sweet and savory delight in your kitchen.

Why You’ll Love This ourbon bacon jam

This bourbon bacon jam is more than just a condiment; it’s an experience!

• Irresistible Flavor – The combination of smoky bacon and rich bourbon creates a taste that is both sweet and savory.
• Versatile Use – Enjoy it on toast, burgers, or even ice cream for an unexpected treat.
• Easy to Make – With straightforward steps, you can whip up this gourmet spread in no time.
• Perfect for Any Occasion – Whether it’s a party appetizer or a special gift for food lovers, this jam fits the bill.
• Great for Meal Prep – Make a batch ahead of time and keep it ready for quick snacks or meals throughout the week.

Tools and Preparation

To create this delightful bourbon bacon jam, certain tools will make your cooking process easier and more efficient.

Essential Tools and Equipment

• Large frying pan or Dutch oven
• Slotted spoon
• Cutting board
• Sharp knife
• Paper towels

Importance of Each Tool

• Large frying pan or Dutch oven – Perfect for cooking the bacon evenly without burning.
• Slotted spoon – Allows you to easily remove the cooked bacon without excess grease.
• Cutting board – Provides a stable surface for safely slicing ingredients.

Ingredients

For the Bourbon Bacon Jam

• 1/4 cup premium bourbon
• 1 lb pack of thick cut uncured (hickory smoked) bacon
• 1 tablespoon balsamic vinegar
• ½ cup dark brown sugar (can also use light brown)
• ½ cup water
• ⅓ cup strong brewed black coffee
• 2 extra large sweet Vidalia onions sliced thickly

How to Make ourbon bacon jam

Step 1: Cook the Bacon

1. On a cutting board, slice the bacon into 1/2 inch pieces.
2. Transfer the sliced bacon to a large frying pan or Dutch oven over medium-high heat.
3. Fry until pieces separate and are still chewy. Avoid cooking them until crisp!

Step 2: Drain Excess Grease

1. Using a slotted spoon or fork, carefully remove the bacon from the pan.
2. Transfer the cooked bacon to paper towels to absorb excess grease.
3. Save about one tablespoon of bacon grease in the pan for later use.

Step 3: Caramelize the Onions

1. Add the sliced onions to the empty pan over medium-low heat.
2. Cook for about 8-10 minutes until they begin to soften.
3. Reduce heat to low, add brown sugar, and stir frequently.
4. Continue cooking until onions turn dark golden brown (about 20-30 minutes).

Step 4: Combine Ingredients

1. Once caramelized, add back in the cooked bacon along with black coffee and water.
2. Increase heat to medium and cook while stirring every five minutes.
3. Cook until mixture is thick and gooey (jammy)—about 30-35 minutes.

Step 5: Finish with Bourbon

1. Remove from heat when desired consistency is reached.
2. Stir in balsamic vinegar and bourbon until well combined.

Serving Suggestions

Serve your delicious bourbon bacon jam on crunchy bread, crackers, toast, or waffles! It also works wonderfully as a sandwich spread or pizza topping—almost anything can benefit from that sweet-salty-bourbon flavor! For dessert lovers, consider adding a spoonful on top of vanilla or caramel-flavored ice cream; it’s completely acceptable!

How to Serve ourbon bacon jam

Bourbon bacon jam is a versatile condiment that can elevate various dishes. Here are some delicious serving suggestions to enjoy this sweet and savory treat.

On Toast or Bread

• Crunchy Crostini: Spread bourbon bacon jam on toasted baguette slices for an easy appetizer.
• Sweet and Savory Toast: Top a slice of whole-grain bread with the jam and a sprinkle of goat cheese for a delightful contrast.

With Meat Dishes

• Glazed Chicken: Use bourbon bacon jam as a glaze for grilled chicken, adding a smoky sweetness.
• Pork Tenderloin: Serve alongside slices of pork tenderloin for an elevated dining experience.

As a Dip

• Cracker Spread: Pair with your favorite crackers for a simple yet satisfying snack.
• Veggie Dip: Use bourbon bacon jam as a dip for raw vegetables to add richness.

On Breakfast Foods

• Waffles or Pancakes: Drizzle over waffles or pancakes instead of syrup for a unique breakfast twist.
• Eggs Benedict: Add a spoonful on top of poached eggs for an indulgent brunch option.

How to Perfect ourbon bacon jam

Creating the perfect bourbon bacon jam requires attention to detail. Here are some tips to ensure your recipe turns out just right.

• Use Quality Bacon: Opt for thick-cut, uncured bacon to achieve the best flavor and texture.
• Caramelize Slowly: Take your time when caramelizing onions; low heat brings out their natural sweetness.
• Adjust Sweetness: Feel free to tweak the brown sugar amount based on your taste preference for sweetness.
• Experiment with Bourbon: Different types of bourbon can change the flavor profile; try various brands to find your favorite.
• Store Properly: Keep leftover bourbon bacon jam in an airtight container in the fridge for up to two weeks.

Best Side Dishes for ourbon bacon jam

To complement your bourbon bacon jam, consider these delightful side dishes that enhance its rich flavors.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic pair perfectly with the rich taste of the jam.
2. Roasted Brussels Sprouts: Crispy Brussels sprouts add texture and balance well with the sweet-salty notes of the jam.
3. Mac and Cheese: A creamy mac and cheese can be elevated by mixing in some bourbon bacon jam for extra flavor.
4. Coleslaw: A tangy coleslaw offers a refreshing contrast to the rich flavors of the jam.
5. Grilled Corn on the Cob: Brush grilled corn with butter and top it off with bourbon bacon jam for a sweet kick.
6. Baked Beans: Enhance traditional baked beans with a scoop of bourbon bacon jam mixed in while cooking.

Common Mistakes to Avoid

When making ourbon bacon jam, it’s easy to stumble upon a few common pitfalls. Here are some mistakes to watch out for:

• Using low-quality bacon – Opt for thick-cut, uncured bacon for the best flavor. Low-quality bacon may not provide the rich taste you desire.
• Overcooking the onions – Allow the onions to caramelize slowly. Rushing this step can lead to burnt onions, which will ruin your jam’s flavor.
• Skipping the bourbon – The bourbon is essential for that unique flavor profile. Don’t omit it; instead, use a premium brand for the best results.
• Not adjusting sweetness – Depending on your taste, you might want more or less brown sugar. Always taste and adjust as needed throughout the cooking process.
• Ignoring storage tips – Proper storage extends the life of your bourbon bacon jam. Use airtight containers and ensure it’s cooled before refrigerating.

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 2 weeks.

Freezing Instructions

• Place in freezer-safe containers or bags.
• Will last in the freezer for up to 3 months.

Reheating Instructions

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warm.
• Microwave: Heat in short bursts of 30 seconds until heated through, stirring in between.
• Stovetop: Warm over low heat, stirring frequently to avoid scorching.

Frequently Asked Questions

What can I serve with bourbon bacon jam?

You can enjoy ourbon bacon jam on crunchy bread, crackers, toast, or even waffles. It also works great as a sandwich spread!

How long does bourbon bacon jam last?

When stored properly in the refrigerator, ourbon bacon jam will last for about two weeks. For longer storage, consider freezing it.

Can I customize my bourbon bacon jam?

Absolutely! Feel free to adjust the sweetness or add spices like black pepper or chili flakes for an extra kick.

Is it possible to make bourbon bacon jam without coffee?

Yes, if you prefer not to use coffee, you can substitute with more water or broth. This will slightly change the flavor but will still be delicious!

Final Thoughts

Ourbon bacon jam is a delightful blend of sweet and savory flavors that can elevate countless dishes. Its versatility makes it perfect as a condiment or a unique ingredient in various meals. Don’t hesitate to try different variations and enjoy this gourmet treat!