Cream Cheese Lemon Bars

Cream Cheese Lemon Bars are the perfect combination of sweet and tangy, featuring a buttery shortbread crust topped with a luscious cream cheese filling. These bars are easy to make and ideal for any occasion, from spring celebrations to casual potlucks. Their delightful citrus flavor makes them an irresistible dessert that will brighten up your day.

Why You’ll Love This Cream Cheese Lemon Bars

Cream Cheese Lemon Bars offer numerous benefits that make them a favorite among dessert lovers.

• Irresistible Flavor: The balance of tangy lemon and creamy filling creates a refreshing treat that is hard to resist.
• Simple Preparation: With straightforward steps, these bars can be made by bakers of all skill levels.
• Perfect for Sharing: Cut into squares, they are the ideal size for serving at gatherings or gifting to friends.
• Versatile Dessert: Enjoy them chilled or at room temperature, making them suitable for any occasion.
• Make Ahead Option: These bars can be prepared in advance, allowing you more time to enjoy your event.

Tools and Preparation

Having the right tools can make the process of creating Cream Cheese Lemon Bars even easier.

Essential Tools and Equipment

• Food processor or blender
• 9×13-inch baking pan
• Mixing bowls
• Whisk or electric mixer
• Parchment paper or aluminum foil

Importance of Each Tool

• Food processor or blender: Greatly simplifies the mixing of the crust ingredients, saving time and effort.
• Mixing bowls: Essential for combining ingredients without mess; having multiple sizes will help with organization.
• Whisk or electric mixer: Ensures that the filling is smooth and free of lumps, which is key for texture.

Ingredients

For the crust:
* 2 cups all-purpose flour
* 1/2 cup granulated sugar
* 1/2 teaspoon salt
* 1 cup (2 sticks) unsalted butter, chilled and cut into small cubes

For the filling:
* 8 ounces cream cheese, softened
* 2 cups granulated sugar
* 1/4 cup all-purpose flour
* 3/4 cup fresh-squeezed lemon juice
* 1/3 cup powdered sugar, plus more for topping
* 6 large eggs
* 1 teaspoon vanilla extract

How to Make Cream Cheese Lemon Bars

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with foil or parchment paper, leaving some overhang on the sides for easy removal later.

Step 2: Prepare the Crust

1. In a food processor or blender, combine:
2. 2 cups all-purpose flour
3. 1/2 cup granulated sugar
4. 1/2 teaspoon salt
5. 1 cup chilled unsalted butter (cut into small cubes)
6. Pulse until fine crumbs form. Alternatively, mix ingredients in a bowl using a pastry cutter or fork until crumbly.
7. Press the crust mixture evenly into the bottom of your prepared baking pan.
8. Bake for 10 minutes while you prepare the filling.

Step 3: Make the Filling

1. In a large bowl, beat together:
2. 8 ounces softened cream cheese
3. 2 cups granulated sugar

Mix until smooth and creamy.

1. Add:
2. 1/4 cup all-purpose flour
3. 3/4 cup fresh-squeezed lemon juice
4. 6 large eggs
5. 1 teaspoon vanilla extract
6. Mix until fully incorporated and smooth.

Step 4: Combine and Bake

Pour your filling over the partially baked crust. Return it to the oven and bake for an additional 30 minutes, or until set in the center.

Step 5: Cool and Chill

Remove from oven and let cool at room temperature for about 20 minutes. Cover and refrigerate for at least 4 hours, or overnight for best results.

Step 6: Slice and Serve

Once chilled, lift out of the pan using the overhang. Slice into squares and dust with additional powdered sugar before serving. Enjoy your delightful Cream Cheese Lemon Bars!

How to Serve Cream Cheese Lemon Bars

Cream Cheese Lemon Bars are a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a gathering or simply treating yourself, these bars can be served to enhance any occasion.

With Fresh Berries

• Raspberry or Blueberry Topping: Add a handful of fresh raspberries or blueberries on top for a burst of color and flavor.
• Berry Compote: Drizzle some homemade berry compote over the bars for an extra layer of sweetness.

With Whipped Cream

• Classic Whipped Cream: A dollop of freshly whipped cream adds a light and airy contrast to the creamy lemon filling.
• Citrus-infused Whipped Cream: Mix in a little lemon zest with your whipped cream for an added citrus twist.

As Part of a Dessert Platter

• Dessert Variety: Serve your lemon bars alongside other desserts like brownies, cookies, and fruit tarts for an appealing dessert spread.
• Themed Platters: Create a seasonal platter, featuring spring fruits and lighter desserts to complement the lemon flavor.

Chilled or Room Temperature

• Chilled Serving: For the best taste, serve the bars straight from the fridge; they are refreshingly cool.
• Room Temperature: If you prefer, let them sit out for about 20 minutes before serving for a softer texture.

How to Perfect Cream Cheese Lemon Bars

To achieve the perfect Cream Cheese Lemon Bars, consider these helpful tips that will elevate your baking game.

• Use Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature for easier mixing and a smoother filling.
• Bake with Care: Keep an eye on the baking time; if they jiggle slightly in the center but are set around the edges, they’re ready.
• Cool Gradually: Allow your bars to cool at room temperature before refrigerating to prevent condensation that can make them soggy.
• Chill Overnight: For best results, let your bars chill overnight. This helps flavors meld and improves texture.
• Fresh Juice Matters: Always use fresh-squeezed lemon juice for the brightest flavor; bottled juice doesn’t compare.
• Dust Just Before Serving: To keep powdered sugar from absorbing moisture, dust it on right before serving.

Best Side Dishes for Cream Cheese Lemon Bars

Cream Cheese Lemon Bars pair excellently with various side dishes that can complement their sweet and tangy flavors. Here are some great ideas:

1. Mint Tea: A refreshing mint tea balances out the sweetness of the bars while adding an aromatic touch.
2. Iced Coffee: Pairing these bars with iced coffee creates a delightful contrast between sweet and bitter flavors.
3. Fruit Salad: A light fruit salad with seasonal fruits enhances the citrus notes in the lemon bars.
4. Cheese Platter: Include some mild cheeses like brie or goat cheese to provide a savory counterpart to the sweet dessert.
5. Vanilla Ice Cream: A scoop of vanilla ice cream is always a classic choice that pairs wonderfully with lemon desserts.
6. Chocolate Dipped Strawberries: These add elegance and indulgence to your table while still keeping with fresh flavors.

Common Mistakes to Avoid

Making Cream Cheese Lemon Bars can be simple, but it’s easy to make mistakes that could affect the final product. Here are some common pitfalls to avoid:

• Incorrect Measurements: Using the wrong amounts of ingredients can lead to a failed recipe. Always measure accurately using dry measuring cups for flour and sugar.
• Overmixing the Filling: This can introduce too much air, causing the bars to puff up and then sink. Mix just until combined for a smooth texture.
• Skipping Chilling Time: Not chilling the bars long enough can result in a gooey center. Allow at least 4 hours in the fridge for proper setting.
• Using Cold Ingredients: Cold eggs or cream cheese can prevent a smooth filling. Make sure all ingredients are at room temperature before mixing.
• Not Lining the Pan: Failing to line your baking pan can make it difficult to remove the bars after baking. Always use foil or parchment paper with overhang.

Storage & Reheating Instructions

Refrigerator Storage

• Store the Cream Cheese Lemon Bars in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Instructions

• Wrap individual bars tightly in plastic wrap.
• Place them in a freezer-safe container or bag; they can last up to 3 months in the freezer.

Reheating Instructions

• Oven: Preheat your oven to 350°F (175°C). Place bars on a baking sheet and warm for about 10-15 minutes.
• Microwave: Heat bars one at a time in short intervals of 10-15 seconds until warmed through.
• Stovetop: Place bars on a non-stick skillet over low heat for about 5 minutes, covering with a lid to retain moisture.

Frequently Asked Questions

Can I use other citrus fruits for these Cream Cheese Lemon Bars?

Yes! You can substitute lemon juice with lime or orange juice for different flavors while keeping the same creamy texture.

How do I know when my Cream Cheese Lemon Bars are done?

The center should be set but slightly jiggly. It will firm up as it cools and chills in the refrigerator.

Can I make these bars ahead of time?

Absolutely! These bars are perfect for making ahead of time and storing in the fridge or freezer until you’re ready to serve.

What can I top my Cream Cheese Lemon Bars with?

You can dust them with powdered sugar for sweetness or add fresh berries for extra flavor and color.

How do I achieve clean slices when cutting my bars?

To get clean cuts, use a sharp knife dipped in warm water, wiping it between cuts for neat squares.

Final Thoughts

Cream Cheese Lemon Bars are not only delicious but also versatile. Their sweet and tangy flavor makes them perfect for any occasion, from family gatherings to holiday celebrations. Feel free to customize them by adding zest or trying different citrus juices. Don’t hesitate—give this easy recipe a try!