
These Garlic Parmesan Pork Chops are a delightful blend of savory flavors, perfect for weeknight dinners or special occasions. Smothered in a rich sauce made with white wine, Parmesan, and garlic, these chops are not only easy to prepare but also impressively flavorful. Serve them alongside mashed potatoes, pasta, or your favorite vegetables for a well-rounded meal that everyone will love.
Why You’ll Love This Garlic Parmesan Pork Chops
These pork chops stand out for their incredible taste and simplicity.
- Rich Flavor: The combination of garlic and Parmesan creates a mouthwatering taste that enhances the pork.
- Easy to Prepare: With straightforward steps, this recipe is perfect for cooks of any skill level.
- Versatile Pairing: These chops go wonderfully with various sides like mashed potatoes, veggies, or pasta.
- Tender Texture: Pounding the pork chops ensures they remain juicy and easy to cut.
- Impressive Presentation: The creamy sauce and golden-brown chops make for an attractive plate.
Tools and Preparation
Before cooking these Garlic Parmesan Pork Chops, gather your tools for a seamless cooking experience.
Essential Tools and Equipment
- Large skillet
- Meat mallet
- Measuring cups
- Mixing bowl
- Spatula
Importance of Each Tool
- Large skillet: A spacious skillet allows even cooking and prevents overcrowding.
- Meat mallet: This tool helps tenderize the pork, ensuring a juicy outcome.
Ingredients
For the pork:
* 4 center-cut pork chops
* Salt and pepper, to taste
* 2 teaspoons Italian seasoning
* 1/4 cup flour (for dredging)
* 1–2 tablespoons olive oil
For the sauce:
* 1 cup chicken broth
* 3/4 cup beef broth (or substitute more chicken broth)
* 1/4 cup heavy cream
* 1 teaspoon Worcestershire sauce
* 1 teaspoon Dijon mustard
* 1 teaspoon honey
* 1/2 chicken bouillon cube
* 1/2 teaspoon each: onion powder, oregano, basil, parsley
Other:
* 3/4 cup dry white wine
* 4 cloves garlic, minced
* 3 tablespoons butter
* 3 tablespoons flour
* 1/2 cup freshly grated Parmesan cheese
* 2 teaspoons fresh lemon juice (optional)

How to Make Garlic Parmesan Pork Chops
Step 1: Prepare the Pork Chops
Place plastic wrap over the pork chops and use the textured side of a meat mallet to pound them to an even thickness for tenderness. Season both sides with salt, pepper, and Italian seasoning. If possible, let them rest at room temperature for 35–45 minutes.
Step 2: Mix the Sauce Ingredients
In a measuring cup, mix all sauce ingredients—chicken broth, beef broth (if using), heavy cream, Worcestershire sauce, Dijon mustard, honey, chicken bouillon cube, onion powder, oregano, basil, and parsley. Set aside until ready.
Step 3: Dredge the Pork Chops
Lightly dredge each pork chop in flour. Rub it into the surface on both sides to ensure even coating.
Step 4: Sear the Pork Chops
Heat olive oil in a large skillet over medium-high heat. Sear the pork chops in batches for about 2–3 minutes on one side until golden brown; flip and cook for another 1–2 minutes. Remove from skillet and set aside.
Step 5: Deglaze the Skillet
Turn off the heat momentarily. Add white wine to the skillet while scraping up any browned bits from the bottom with a spatula. Turn heat back on to medium and reduce wine for about 2 minutes.
Step 6: Create the Sauce Base
Add minced garlic into the skillet and cook for an additional 2–3 minutes until reduced by half. Stir in butter and flour to create a roux. Cook for 1–2 minutes to eliminate raw flour taste.
Step 7: Combine Sauce Ingredients
Slowly pour in your prepared sauce mixture while stirring constantly. Bring it to a boil then reduce heat to simmer for 8–10 minutes until thickened.
Step 8: Finish with Cheese
Lower heat further and gradually stir in freshly grated Parmesan cheese until melted and smooth. If desired, add lemon juice at this point.
Step 9: Return Pork Chops to Skillet
Return seared pork chops back into the skillet. Spoon sauce over them and heat through for about 3–5 minutes.
Step 10: Serve With Sides
Garnish with fresh parsley before serving warm alongside your favorite sides such as mashed potatoes or roasted vegetables. Enjoy!
How to Serve Garlic Parmesan Pork Chops
Serving Garlic Parmesan Pork Chops is a delightful experience that can impress family and friends alike. The rich flavors of the sauce complement a variety of sides, making it a versatile dish for any occasion.
With Mashed Potatoes
- Creamy mashed potatoes provide the perfect base to soak up the savory sauce, enhancing every bite.
Over Pasta
- Serve the pork chops over your favorite pasta, allowing the sauce to coat the noodles for a comforting meal.
With Roasted Vegetables
- Pair with roasted veggies like carrots, broccoli, or Brussels sprouts for a healthy and colorful plate.
On a Bed of Greens
- Create a fresh salad using mixed greens topped with sliced pork chop and drizzled with leftover sauce for a light option.
With Crusty Bread
- Serve alongside crusty bread to mop up any extra sauce, adding texture and satisfaction to your meal.
How to Perfect Garlic Parmesan Pork Chops
To achieve perfectly cooked Garlic Parmesan Pork Chops, consider these helpful tips:
- Choose quality pork: Select center-cut chops for tenderness and flavor.
- Pound them evenly: Use a meat mallet to ensure uniform thickness for even cooking.
- Let them rest: Allow the seasoned pork to sit at room temperature before cooking for better moisture retention.
- Deglaze properly: Scrape up browned bits from the pan after searing to enhance the sauce’s flavor.
- Stir in cheese gradually: Add Parmesan slowly to prevent clumping and ensure a smooth, creamy sauce.
- Garnish thoughtfully: Fresh parsley not only adds color but also brightens the dish’s rich flavors.

Best Side Dishes for Garlic Parmesan Pork Chops
When planning your meal, consider these fantastic side dishes that complement Garlic Parmesan Pork Chops beautifully. Each option enhances the overall dining experience while balancing flavors.
- Garlic Mashed Potatoes: Rich and creamy, they pair perfectly with the savory sauce.
- Steamed Asparagus: Lightly steamed asparagus adds freshness and crunch.
- Roasted Sweet Potatoes: Their natural sweetness contrasts wonderfully with the savory pork chops.
- Creamy Coleslaw: A crunchy slaw offers a refreshing counterbalance to the rich dish.
- Sauteed Spinach: Quickly sautéed spinach provides a nutritious green element that’s quick to prepare.
- Rice Pilaf: Fluffy rice pilaf absorbs sauces well, making it an excellent accompaniment.
- Grilled Corn on the Cob: Sweet corn brings seasonal brightness and fun presentation to your table.
- Cauliflower Gratin: This cheesy side dish is indulgent and works well with pork flavors.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Garlic Parmesan Pork Chops from good to great. Here are some pitfalls to watch out for:
- Not pounding the pork chops – Failing to pound the pork chops can lead to uneven cooking. Use a meat mallet to ensure they cook evenly and stay tender.
- Skipping seasoning – Neglecting to season the pork chops can result in bland flavors. Always season both sides generously with salt, pepper, and Italian seasoning before cooking.
- Overcooking the pork – Overcooked pork can become dry and tough. Use a meat thermometer to check for doneness at 145°F (63°C) for juicy results.
- Rushing the sauce – Trying to rush the sauce can prevent it from thickening properly. Allow enough time for the wine to reduce and the flavors to meld together.
- Using pre-grated cheese – Pre-grated cheese often contains anti-caking agents that affect melting. For creamy texture, always use freshly grated Parmesan cheese.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 3 days.
- Allow the dish to cool completely before storing.
Freezing Instructions
- Place pork chops in a freezer-safe container or bag.
- Store for up to 3 months for optimal flavor.
- Label with the date for easy tracking.
Reheating Instructions
- Oven – Preheat oven to 350°F (175°C). Place pork chops on a baking sheet covered with foil. Heat for about 15-20 minutes until warmed through.
- Microwave – Use a microwave-safe dish and cover with a damp paper towel. Heat in short bursts of 1 minute, checking frequently until warmed.
- Stovetop – Heat a skillet over medium heat and add a splash of broth or water. Add pork chops and cover, reheating for about 5-7 minutes until hot.

Frequently Asked Questions
Can I use bone-in pork chops for Garlic Parmesan Pork Chops?
Bone-in pork chops work well too! Just adjust cooking time as they may take slightly longer than center-cut chops.
What side dishes pair well with Garlic Parmesan Pork Chops?
These flavorful pork chops complement mashed potatoes, roasted vegetables, or pasta beautifully, making them versatile for any dinner table.
How do I make this recipe healthier?
To make Garlic Parmesan Pork Chops healthier, consider using less cream and substituting olive oil with cooking spray when searing.
Can I prepare the sauce ahead of time?
Yes! You can prepare the sauce ahead and store it in the refrigerator. Reheat gently before adding it to the cooked pork chops.
What type of white wine should I use?
A dry white wine like Sauvignon Blanc or Pinot Grigio is recommended for its crisp flavor that enhances the dish without overpowering it.
Final Thoughts
These Garlic Parmesan Pork Chops are not just delicious; they are also incredibly versatile. Perfect for weeknight dinners or special occasions, this recipe allows you to customize flavors based on your preferences. Whether served with creamy mashed potatoes or fresh veggies, you’ll find this dish becomes a favorite in your household. Give it a try today!
Garlic Parmesan Pork Chops
Garlic Parmesan Pork Chops are a must-try for anyone seeking a delicious and satisfying meal. This recipe features tender pork chops smothered in a creamy garlic Parmesan sauce, made special with a splash of dry white wine. Perfect for weeknight dinners or entertaining guests, these chops are easy to prepare and sure to impress. Whether served with mashed potatoes, pasta, or roasted vegetables, this dish brings rich flavors that everyone will love. Get ready to savor every bite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: MAIN DISH
- Method: Skillet
- Cuisine: Italian
Ingredients
- 4 center-cut pork chops
- Salt and pepper
- 2 teaspoons Italian seasoning
- 1/4 cup flour
- 1–2 tablespoons olive oil
- 3/4 cup dry white wine
- 4 cloves garlic, minced
- 1/2 cup freshly grated Parmesan cheese
- 1 cup chicken broth
- 1/4 cup heavy cream
Instructions
- Pound the pork chops to an even thickness and season with salt, pepper, and Italian seasoning.
- Dredge the chops in flour.
- In a large skillet, heat olive oil over medium-high heat and sear the pork chops until golden brown on both sides.
- Deglaze the skillet with white wine, then add minced garlic and cook until fragrant.
- Stir in chicken broth, heavy cream, and Parmesan cheese; simmer until thickened.
- Return pork chops to the skillet, spoon sauce over them, and heat through before serving.
Nutrition
- Serving Size: 1 pork chop with sauce (approximately 200g)
- Calories: 380
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
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