Creamy Garlic Parmesan Steak Pasta
Creamy Garlic Parmesan Steak Pasta is a sumptuous dish that elevates your dining experience with its rich flavors and creamy texture. This easy-to-make pasta combines perfectly seared ribeye steak with al dente rigatoni, enveloped in a velvety garlic Parmesan sauce. Ideal for date nights or family dinners, this dish showcases indulgence without requiring hours in the kitchen. With customizable ingredients, you can cater to your taste preferences while impressing guests with a gourmet meal at home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main Dish
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 450 g ribeye steak
- 300 g rigatoni pasta
- 1 onion, diced
- 3 cloves garlic, minced
- ½ cup double cream
- ½ cup chicken stock
- ½ cup grated Parmesan cheese
- 2 tablespoons butter
- Fresh parsley for garnish
Instructions
- Season the ribeye steaks with paprika, salt, and pepper; let them marinate.
- Dice the onion and mince the garlic.
- Sear the steaks in a hot frying pan for about 1 minute on each side; remove and let rest.
- Boil rigatoni until al dente; reserve some pasta water.
- In the same pan, sauté onions and garlic before adding chicken stock and cream.
- Stir in grated Parmesan until melted; add reserved pasta water as needed.
- Toss cooked rigatoni with sauce and top with cubed steak.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 650
- Sugar: 3g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 105mg
Find it online: https://recipemoments.com/__trashed/