Air Fryer Egg Toast
Air Fryer Egg Toast is a quick and delicious breakfast option that transforms simple bread into a crispy canvas for perfectly cooked eggs. In just 10 minutes, you can enjoy a satisfying meal that’s not only easy to prepare but also highly customizable. Whether you prefer a runny yolk or a firm egg, this recipe caters to your taste. Elevate your mornings with this delightful dish by adding toppings like cheese, avocado, or fresh herbs for an extra burst of flavor. Perfect for busy weekdays or leisurely weekends, Air Fryer Egg Toast is a must-try breakfast that will make you look forward to mornings!
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- 2 slices of thick-cut bread
- Salt and pepper, to taste
- Cooking spray
- Optional: Shredded cheese
Instructions
- Preheat your air fryer by spraying the basket with cooking spray.
- Place the bread slices in the basket and use the bottom of a glass to create an indent in each slice.
- Crack an egg into each indent, season with salt and pepper.
- Cook at 340°F (170°C) for about 8 minutes.
- If desired, add shredded cheese during the last minute of cooking.
- Remove carefully with a spatula and serve immediately.
Nutrition
- Serving Size: 1 toast
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 370mg
Find it online: https://recipemoments.com/air-fryer-egg-toast/