Air Fryer Zucchini Chips
Transform your garden-fresh zucchini into crispy Air Fryer Zucchini Chips, a guilt-free snack that’s perfect for any occasion. These delectable chips are thinly sliced and seasoned, delivering all the crunch of traditional potato chips without the excess calories or carbs. With minimal ingredients and straightforward preparation, you can whip up a batch in no time. Ideal for sharing at parties or enjoying solo, these gluten-free delights are customizable with your favorite spices. Dive into this healthier snacking option that satisfies cravings while keeping you on track with your wellness goals.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Sides
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 medium zucchini
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
Instructions
- Preheat your air fryer to 400°F.
- Using a mandolin slicer, cut the zucchini into 1/8-inch rounds.
- In a large bowl, mix the zucchini slices with olive oil, Italian seasoning, salt, and garlic powder until well coated.
- Arrange the seasoned slices in the air fryer basket in batches, ensuring they don’t overlap.
- Cook for about 8 to 10 minutes or until lightly browned, tossing halfway through for even crisping.
- Serve immediately for the best texture and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 55
- Sugar: 1g
- Sodium: 105mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipemoments.com/air-fryer-zucchini-chips/