Bacon and Corn Griddle Cakes
Bacon and Corn Griddle Cakes are a delightful twist on traditional pancakes, perfect for breakfast or brunch. This savory dish combines crispy bacon, sweet corn, and melted cheese for a flavor explosion that will please any palate. Not only are these cakes quick and easy to prepare, but they also offer versatility in serving options—enjoy them alone, topped with maple syrup, or alongside eggs and salads. Ideal for family gatherings or weekend brunches with friends, these hearty griddle cakes ensure everyone leaves the table satisfied.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 4 servings (8 cakes) 1x
- Category: Sides
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 slices bacon
- 1 cup all-purpose flour
- 1 cup corn (fresh, frozen, or canned)
- ½ cup shredded Monterey Jack cheese
- 1 large egg
- ⅔ cup milk
Instructions
- In a skillet over medium heat, cook the bacon until crisp; add chopped onion and sauté until softened.
- In a bowl, whisk together flour, chives, baking powder, salt, and cayenne pepper. Stir in milk, beaten egg, and oil until just combined.
- Fold in the reserved bacon-onion mixture along with corn and cheese.
- Preheat a greased griddle over medium heat. Pour ¼-cup portions of batter onto the griddle.
- Cook each side for 3–4 minutes until golden brown.
Nutrition
- Serving Size: 2 cakes (90g)
- Calories: 280
- Sugar: 2g
- Sodium: 900mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://recipemoments.com/bacon-and-corn-griddle-cakes/