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Baked Mediterranean Pasta

Baked Mediterranean Pasta
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Baked Mediterranean Pasta is a vibrant and satisfying vegetarian dish that brings together the fresh flavors of cherry tomatoes, artichoke hearts, and melted mozzarella cheese. This one-dish wonder is perfect for busy weeknights or as an impressive centerpiece at gatherings. With its easy preparation and rich taste, it’s guaranteed to be a crowd-pleaser. The combination of juicy ingredients offers a delightful fusion of Mediterranean flavors, making every bite an experience to savor. Plus, this pasta bake is versatile enough to adapt with your favorite vegetables or cheeses, ensuring it suits any palate.

Ingredients

Scale
  • 1 lb rotini pasta
  • ¼ cup olive oil
  • 1 medium onion, diced
  • 1 tablespoon garlic, minced
  • 3 cups cherry tomatoes, halved
  • ½ teaspoon Italian seasoning
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon ground black pepper (or to taste)
  • 1 (12 oz) can artichoke hearts, drained and cut into bite-sized pieces
  • 1 cup pitted kalamata olives, halved
  • 200 grams bocconcini (mozzarella balls), halved

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook rotini pasta in salted water until al dente (about 6–8 minutes). Drain and set aside.
  3. In a skillet, heat olive oil over medium-high heat. Sauté diced onion and minced garlic for about 3–4 minutes until tender.
  4. Stir in cherry tomatoes, Italian seasoning, salt, and pepper; cook for an additional 1–2 minutes.
  5. Combine sautéed vegetables with cooked pasta, artichoke hearts, and olives. Mix well.
  6. Transfer to a casserole dish and top with halved mozzarella balls.
  7. Bake for 20–25 minutes until the cheese is bubbly and golden brown.
  8. Let cool for 15 minutes before serving.

Nutrition

Find it online: https://recipemoments.com/baked-mediterranean-pasta/