Bang Bang Salmon
Bang Bang Salmon is the ultimate dish for seafood lovers seeking a quick, flavorful option for dinner or entertaining. This recipe features crispy, seasoned salmon bites drizzled with a creamy, zesty sauce made from Thai sweet chili and sriracha.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: Serves approximately four people 1x
- Category: MAIN DISH
- Method: Frying
- Cuisine: Thai-inspired
Ingredients
Scale
- 1½ pounds salmon fillets (skin removed, cut into bite-sized pieces)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional)
- ½ cup mayonnaise
- ¼ cup Thai sweet chili sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
Instructions
- Make the Bang Bang Sauce: In a bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until smooth. Set aside.
- Season the Salmon: In a large bowl, combine salmon pieces with olive oil and seasonings (garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne). Toss until evenly coated.
- Air Fry the Salmon: Preheat the air fryer to 400°F (200°C). Arrange seasoned salmon in a single layer in the basket and cook for 8–10 minutes, shaking halfway through.
- Serve: Transfer salmon bites to a platter and drizzle with Bang Bang Sauce.
Nutrition
- Serving Size: About 4 ounces (113g)
- Calories: 350
- Sugar: 5g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://recipemoments.com/bang-bang-salmon/