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Home » Recipe Index » BBQ Bacon Cheeseburger Nachos

BBQ Bacon Cheeseburger Nachos

July 14, 2025 by Grace

BBQ Bacon Cheeseburger Nachos
Jump to Recipe·Print Recipe

These BBQ bacon cheeseburger nachos are the ultimate snack, perfect for any occasion. Whether it’s game day or a cozy movie night, these nachos deliver an explosion of flavor with each bite. The combination of crispy tortilla chips, savory ground beef, and gooey cheese makes this dish irresistible. Plus, you can easily customize it with your favorite burger toppings to suit everyone’s taste!

Why You’ll Love This BBQ Bacon Cheeseburger Nachos

BBQ bacon cheeseburger nachos are not just delicious; they also come with several appealing features.

  • Easy to Make: This recipe requires minimal preparation and cook time, making it perfect for busy days.
  • Flavor Explosion: The blend of barbecue sauce, bacon, and cheddar cheese creates a mouthwatering flavor profile that satisfies cravings.
  • Customizable: You can add your favorite burger toppings such as jalapeños, onions, or sour cream to make it your own.
  • Crowd-Pleaser: Ideal for gatherings, these nachos are sure to impress guests at parties or family events.
  • Versatile Serving Options: Enjoy them as an appetizer, snack, or even a main dish for a fun twist on traditional meals.

Tools and Preparation

Before diving into the cooking process, gather your essential tools to streamline preparation.

Essential Tools and Equipment

  • Baking sheet
  • Medium pan
  • Sandwich bag
  • Knife
  • Cutting board

Importance of Each Tool

  • Baking sheet: Ensures even cooking and easy removal of nachos once they’re done.
  • Medium pan: Perfect for browning the beef and mixing in flavors without overcrowding.
  • Sandwich bag: Handy for drizzling barbecue sauce without making a mess.

Ingredients

For the Nachos

  • 150 g large tortilla chips (about ½ large bag)
  • 4 slices bacon, chopped and cooked until crisp
  • ½ lb ground beef
  • ½ small onion, chopped
  • Salt and pepper, to taste
  • ⅛ cup + ⅓ cup barbecue sauce
  • 3 cups shredded cheddar cheese

For Garnish (optional)

  • Green onion
  • Lettuce
  • Tomato
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How to Make BBQ Bacon Cheeseburger Nachos

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).

Step 2: Cook the Beef Mixture

  1. In a medium pan over medium-high heat, cook the ground beef with chopped onion, salt, and pepper until the beef is browned.
  2. Drain any excess grease from the pan.
  3. Stir in ⅛ cup of barbecue sauce and set aside.

Step 3: Prepare the Barbecue Sauce

  1. Pour ⅓ cup of barbecue sauce into a small sandwich bag.
  2. Snip off a tiny corner of the bag for easy drizzling later.

Step 4: Assemble the Nachos

  1. Line a baking sheet with a single layer of tortilla chips.
  2. Sprinkle half of the shredded cheddar cheese over the chips.
  3. Add half of the beef mixture and half of the crispy bacon on top.
  4. Drizzle half of the barbecue sauce evenly over this layer.

Step 5: Add the Second Layer

  1. Place another layer of tortilla chips on top of the first layer.
  2. Top with remaining cheese, beef mixture, and bacon.
  3. Drizzle with remaining barbecue sauce.

Step 6: Bake the Nachos

Bake in the preheated oven for about 8-10 minutes until toppings are warmed through and cheese is melted.

Step 7: Garnish and Serve

Remove from the oven and garnish with green onion, lettuce, and tomato if desired. Serve immediately and enjoy!

How to Serve BBQ Bacon Cheeseburger Nachos

Serving BBQ bacon cheeseburger nachos is all about enhancing the experience with delicious accompaniments. Here are some creative serving suggestions that will elevate your nacho game.

Classic Condiments

  • Sour Cream: A dollop of sour cream adds a creamy texture and balances the flavors.
  • Guacamole: This avocado-based dip provides a rich, buttery taste that complements the nachos perfectly.

Fresh Veggies

  • Jalapeños: For spice lovers, adding sliced jalapeños gives an extra kick to each bite.
  • Fresh Cilantro: Chopped cilantro can add a refreshing touch to your nachos.

Dipping Sauces

  • Ranch Dressing: This creamy dressing pairs well with the flavors in your nachos and adds a tangy note.
  • Hot Sauce: A few drops of your favorite hot sauce can enhance the flavor profile for those who enjoy heat.

Crunchy Toppings

  • Crushed Tortilla Chips: Sprinkle some extra crushed chips on top for added crunch.
  • Fried Onions: Crispy fried onions provide texture and a savory flavor boost.

How to Perfect BBQ Bacon Cheeseburger Nachos

Making the perfect BBQ bacon cheeseburger nachos takes a bit of finesse. Follow these tips to achieve nacho perfection every time.

  • Use Quality Ingredients: The better the ingredients, the tastier your nachos will be. Opt for fresh produce and high-quality cheese.
  • Layer Wisely: Layering is key! Ensure an even distribution of toppings for balanced flavor in every bite.
  • Don’t Overcrowd the Chips: Leave enough space between chips to prevent sogginess and ensure they stay crispy.
  • Bake Until Just Right: Keep an eye on the baking time. You want melted cheese but not burnt edges.
  • Garnish Last Minute: Add fresh garnishes like green onions or tomatoes right before serving for maximum freshness.
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Best Side Dishes for BBQ Bacon Cheeseburger Nachos

Pairing side dishes with your BBQ bacon cheeseburger nachos can create a well-rounded meal. Here are some delicious options to consider.

  1. Coleslaw: A crunchy and creamy coleslaw provides a refreshing contrast to rich nachos.
  2. Potato Wedges: Crispy potato wedges seasoned with herbs make for a hearty side that complements the flavors.
  3. Corn on the Cob: Grilled or boiled corn adds sweetness and a fun element to your meal.
  4. Caesar Salad: A light Caesar salad offers crisp greens and tangy dressing, balancing out the richness of nachos.
  5. Buffalo Wings: Spicy buffalo wings are always a crowd favorite and pair well with cheesy snacks.
  6. Fruit Salad: A refreshing fruit salad can cleanse the palate between bites of savory nachos.

Common Mistakes to Avoid

Making BBQ bacon cheeseburger nachos can be straightforward, but it’s easy to slip up. Here are some common mistakes to avoid:

  • Using stale chips: Stale tortilla chips can ruin the texture of your nachos. Always use fresh chips for the best crunch.
  • Overloading with toppings: While it’s tempting to pile on all your favorite toppings, too much can make the nachos soggy. Stick to a balanced layering.
  • Not draining the beef: Failing to drain excess grease from the cooked beef can lead to greasy nachos. Always drain well before assembling.
  • Skipping garnish: Without fresh garnishes like green onions or tomatoes, your nachos may lack freshness. Don’t skip this step for added flavor and color.
  • Not preheating the oven: Baking nachos in a cold oven can result in unevenly melted cheese. Make sure your oven is preheated for consistent baking.

Refrigerator Storage

  • Store leftover nachos in an airtight container.
  • They can last in the refrigerator for up to 3 days.

Freezing Instructions

  • It’s best not to freeze assembled nachos as they become soggy when thawed.
  • Instead, freeze components separately (cooked beef, bacon) for up to 2 months.

Reheating Instructions

  • Oven: Preheat to 350°F (175°C). Spread nachos on a baking sheet and heat for 10-15 minutes until warm.
  • Microwave: Place on a microwave-safe plate and heat in 30-second intervals until warm.
  • Stovetop: Heat in a skillet over medium heat, stirring gently until warmed through.
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Frequently Asked Questions

What are BBQ Bacon Cheeseburger Nachos?

BBQ bacon cheeseburger nachos are a delicious twist on traditional nachos, featuring ground beef, crispy bacon, barbecue sauce, and melted cheese served over tortilla chips.

Can I customize my BBQ Bacon Cheeseburger Nachos?

Absolutely! You can add jalapeños, pickles, or your favorite burger toppings for additional flavor and texture.

How do I store leftover BBQ Bacon Cheeseburger Nachos?

Leftover nachos should be stored in an airtight container in the refrigerator for up to 3 days.

What toppings work well with BBQ Bacon Cheeseburger Nachos?

Toppings like diced tomatoes, shredded lettuce, and sliced green onions enhance both flavor and presentation.

Final Thoughts

BBQ bacon cheeseburger nachos are perfect for any occasion, from game day gatherings to movie nights at home. Their versatility allows you to customize them with various toppings and ingredients according to your taste. Give this crowd-pleasing recipe a try!

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BBQ Bacon Cheeseburger Nachos

BBQ Bacon Cheeseburger Nachos
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Indulge in the ultimate flavor experience with BBQ Bacon Cheeseburger Nachos! This delectable dish features crispy tortilla chips generously topped with savory ground beef, crispy bacon, and a gooey layer of melted cheddar cheese. Drizzled with zesty barbecue sauce and customizable with your favorite burger toppings, these nachos are a guaranteed hit for any gathering—from game day to cozy movie nights. Effortlessly easy to prepare and share, they bring everyone together for a deliciously fun snack that will have your guests begging for seconds.

  • Author: Grace
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: Serves 4
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Tex-Mex

Ingredients

Scale
  • 150 g large tortilla chips
  • 4 slices bacon, chopped
  • ½ lb ground beef
  • ½ small onion, chopped
  • ⅛ cup + ⅓ cup barbecue sauce
  • 3 cups shredded cheddar cheese
  • Optional garnishes: green onion, lettuce, tomato

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a medium pan over medium-high heat, cook the ground beef and onion until browned; season with salt and pepper. Drain excess grease and stir in ⅛ cup barbecue sauce.
  3. Line a baking sheet with tortilla chips. Layer half of the cheese, beef mixture, bacon, and drizzle with half of the remaining barbecue sauce.
  4. Repeat layers with remaining ingredients.
  5. Bake for 8-10 minutes until cheese is melted.
  6. Garnish with optional toppings before serving.

Nutrition

  • Serving Size: 1 plate (approximately 250 g)
  • Calories: 550
  • Sugar: 6g
  • Sodium: 1,200mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 75mg

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