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Better Than Anything Bars

Better Than Anything Bars

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Indulge in the decadence of Better Than Anything Bars, an irresistible dessert that combines layers of buttery cookie dough, gooey caramel, and rich chocolate chips. Perfect for any occasion—be it a birthday celebration, a potluck gathering, or simply a well-deserved treat after a long day—these bars are bound to impress everyone. With their harmonious blend of flavors and textures, they truly live up to their name. Not only are they easy to make, but they also allow for customization with various toppings or mix-ins. Whether you serve them warm with a scoop of vanilla ice cream or enjoy them on their own, these bars promise to satisfy your sweet cravings!

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups semi-sweet chocolate chips
  • 1 cup caramel sauce
  • 1/2 teaspoon sea salt (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
  3. In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy.
  4. Add the eggs one at a time and mix in the vanilla extract.
  5. Gradually incorporate the dry ingredients until just combined; fold in chocolate chips.
  6. Press half the dough into the prepared dish, drizzle with caramel sauce, then drop spoonfuls of remaining dough on top.
  7. Bake for 25–30 minutes until golden brown; cool completely before cutting into bars.

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