Blackened Fish Tacos
Indulge in the vibrant flavors of Blackened Fish Tacos, a delightful take on a classic dish that’s perfect for any occasion. These tacos feature tender, buttery white fish coated in a spicy blackening seasoning, complemented by crunchy cabbage and a tangy chipotle-lime sauce. Whether you’re hosting a taco night or craving a quick dinner, this recipe is both easy to prepare and packed with fresh ingredients. Impress your friends and family with these bold, satisfying tacos that promise to deliver a mouthwatering experience everyone will love.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 tacos total) 1x
- Category: Main Dish
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 2 lbs white fish (tilapia, cod, or mahi-mahi)
- ½ cup sour cream
- ½ cup mayonnaise
- 1 chipotle pepper in adobo sauce
- Shredded purple cabbage
- Corn tortillas
- Fresh cilantro
- Lime wedges
Instructions
- Make the Taco Sauce: Blend lime juice, sour cream, mayonnaise, garlic salt, chipotle pepper, and chopped cilantro until smooth. Refrigerate.
- Prepare the Blackening Seasoning: Mix garlic powder, paprika, onion powder, cayenne pepper, thyme, basil, oregano, salt, and black pepper in a bowl.
- Season the Fish: Dip fish fillets in melted butter and coat with the blackening seasoning.
- Cook the Fish: Heat olive oil in a cast iron skillet over medium-high heat. Cook seasoned fish for about 2 minutes per side until flaky.
- Assemble Tacos: Fill warmed tortillas with shredded cabbage, blackened fish, cilantro, Cotija cheese, and drizzle with sauce. Serve with lime wedges.
Nutrition
- Serving Size: 2 tacos (approximately 250g)
- Calories: 360
- Sugar: 2g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 16g
- Cholesterol: 70mg
Find it online: https://recipemoments.com/blackened-fish-tacos/