Blueberry Biscuits with Lemon Glaze

Filled with juicy blueberries and topped with a sweet lemon glaze, these Blueberry Biscuits with Lemon Glaze are buttery, flaky, and just the right amount of sweet. Perfect for breakfast, brunch, or dessert, they make a delightful treat ready in under an hour! Their crisp golden edges and soft interior will surely impress your family and friends.

Why You’ll Love This Blueberry Biscuits with Lemon Glaze

These biscuits are not just another recipe; they are a true delight for any occasion.

• Easy to Make: With simple ingredients and quick steps, you can whip these biscuits up in no time.
• Bursting with Flavor: The combination of fresh blueberries and zesty lemon glaze creates a delicious balance of sweetness and tartness.
• Versatile Treat: Serve them for breakfast, enjoy them as a brunch centerpiece, or indulge as a dessert.
• Perfect Texture: Enjoy the buttery flakiness that makes each bite melt in your mouth.
• Great for Sharing: They make an impressive addition to any gathering or event.

Tools and Preparation

To get started on your blueberry biscuits journey, gather some essential tools that will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Pastry cutter
• Biscuit cutter (or glass)
• Baking sheet or cast iron skillet
• Whisk

Importance of Each Tool

• Mixing bowl: A large bowl is necessary to combine all the dry ingredients efficiently without spills.
• Pastry cutter: This tool helps incorporate cold butter into the flour mixture perfectly for flakiness.
• Biscuit cutter: Using a biscuit cutter ensures uniform size for even baking and presentation.

Ingredients

For the biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup granulated sugar
• 3/4 cup buttermilk
• 8 tablespoons unsalted butter, very cold and cut into cubes
• 1 cup fresh blueberries
• 4 tablespoons unsalted butter, melted (for brushing)

For the lemon glaze:

• 1 cup powdered sugar
• 1 teaspoon freshly squeezed lemon juice
• 1 tablespoon milk

How to Make Blueberry Biscuits with Lemon Glaze

Step 1: Preheat the Oven

Preheat your oven to 475°F (245°C) to ensure it’s hot enough for perfect biscuits.

Step 2: Mix Dry Ingredients

In a large bowl, mix together:
1. Flour
2. Baking powder
3. Salt

Step 3: Prepare Buttermilk Mixture

In a separate small bowl:
1. Whisk together the buttermilk and sugar.
2. Set aside for later use.

Step 4: Cut in Butter

Add the cubed cold butter to the flour mixture. Use a pastry cutter or two knives to:
1. Cut the butter into the flour until it resembles small peas.

Step 5: Combine Mixtures

Pour the buttermilk mixture into the flour-butter mixture. Mix just until a dough forms; do not overmix.

Step 6: Fold in Blueberries

Toss the blueberries in 1 tablespoon of flour to coat them lightly. Gently fold them into the dough to prevent bursting.

Step 7: Shape the Dough

Turn the dough onto a lightly floured surface:
1. Roll it gently into a disc.
2. Fold it over itself 4–5 times while keeping blueberries intact.

Step 8: Cut Biscuits

Roll the dough into about a 1-inch thick disc or rectangle. Use a 2½-inch biscuit cutter or glass to cut out circles:
– You should get about nine biscuits.

Step 9: Arrange for Baking

Place the biscuits in a 12-inch cast iron skillet so they are touching each other slightly.

Step 10: Bake Biscuits

Bake in the preheated oven for:
– About 6 minutes first.
– Remove from oven and brush tops with melted butter.
– Return to oven and bake another 4–6 minutes until golden brown with bursting blueberries.

Step 11: Cool Biscuits

Let the biscuits cool in the skillet for around ten minutes before glazing.

Step 12: Prepare Lemon Glaze

Meanwhile, whisk together:
– Powdered sugar,
– Lemon juice,
– Milk until smooth.

Drizzle this glaze over slightly cooled biscuits before serving.

Enjoy these delightful Blueberry Biscuits with Lemon Glaze for any occasion!

How to Serve Blueberry Biscuits with Lemon Glaze

Blueberry biscuits with lemon glaze are a versatile treat that can be enjoyed in various ways. Whether you want a simple breakfast or an elegant dessert, these biscuits will delight your taste buds.

With Fresh Fruit

• Mixed Berries: Serve alongside strawberries, raspberries, and blackberries for a colorful and refreshing plate.
• Sliced Bananas: Add some sliced bananas for creaminess that complements the tartness of the blueberries.

With Whipped Cream

• Simple Whipped Cream: A dollop of lightly sweetened whipped cream makes each bite even more indulgent.
• Flavored Whipped Cream: Consider adding a hint of vanilla or lemon zest to your whipped cream for an extra flavor boost.

As a Dessert

• A La Mode: Top warm blueberry biscuits with a scoop of vanilla ice cream for a delightful dessert experience.
• With Yogurt: Crumble the biscuits over Greek yogurt for added texture and flavor, perfect for brunch.

Pairing with Beverages

• Coffee or Tea: These biscuits pair wonderfully with your morning coffee or afternoon tea.
• Lemonade: For a refreshing contrast, serve with homemade lemonade or iced tea.

How to Perfect Blueberry Biscuits with Lemon Glaze

To achieve the best blueberry biscuits with lemon glaze, consider these simple tips that enhance flavor and texture.

• Keep Butter Cold: Use very cold butter to ensure flakiness in your biscuits. If needed, chill it briefly in the freezer before cutting.
• Avoid Overmixing Dough: Mix just until combined to maintain tenderness and prevent tough biscuits.
• Use Fresh Blueberries: Opt for fresh blueberries instead of frozen ones for better texture and flavor.
• Brush With Butter: Brushing melted butter on top before baking adds richness and helps achieve a golden crust.
• Rest Dough Briefly: Allowing the dough to rest for a few minutes before shaping helps relax the gluten, resulting in softer biscuits.
• Experiment with Glaze: Adjust the lemon glaze by adding more lemon juice for tanginess or more sugar for sweetness based on your preference.

Best Side Dishes for Blueberry Biscuits with Lemon Glaze

Blueberry biscuits with lemon glaze can be complemented by various side dishes that enhance the meal experience. Here are some great options:

1. Scrambled Eggs: Lightly seasoned scrambled eggs provide protein and balance the sweetness of the biscuits.
2. Crispy Bacon: The salty crunch of bacon pairs perfectly with the fruity flavor of blueberry biscuits.
3. Fruit Salad: A vibrant fruit salad adds freshness and contrasts beautifully with the sweetness of the glaze.
4. Hash Browns: Golden brown hash browns offer a satisfying crunch that complements the softness of the biscuits.
5. Oven-Roasted Sausages: Juicy sausages add heartiness, making this meal more filling and savory.
6. Green Smoothie: A green smoothie packed with spinach and banana provides nutrients while keeping things light.

Common Mistakes to Avoid

When making Blueberry Biscuits with Lemon Glaze, it’s easy to make some common mistakes that can affect the outcome. Here are a few to watch out for:

• Using warm butter – Warm butter can ruin the flakiness of your biscuits. Always use very cold butter for the best texture.
• Overmixing the dough – Overmixing can lead to tough biscuits. Mix just until combined to keep them tender and light.
• Neglecting to toss blueberries in flour – Failing to toss blueberries in flour may cause them to burst during mixing. This can make your dough too wet. Always coat them lightly.
• Not preheating the oven enough – An oven that isn’t hot enough will result in undercooked biscuits. Preheat it properly to ensure they rise and brown perfectly.
• Skipping the resting time – Resting the biscuits allows flavors to develop. Don’t skip this step if you want a more flavorful treat.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Blueberry Biscuits in an airtight container.
• They will stay fresh for 1–2 days at room temperature or up to a week in the fridge.

Freezing Instructions

• Place cooled biscuits in a freezer-safe bag or container.
• They can be frozen for up to 3 months. Make sure they are well-wrapped to avoid freezer burn.

Reheating Instructions

• Oven – Preheat your oven to 350°F (175°C) and bake for about 10 minutes until warm.
• Microwave – Heat on medium power for about 20-30 seconds or until warm, but be careful not to overdo it, as this can make them tough.
• Stovetop – Place on a skillet over low heat for a few minutes, turning occasionally, until warmed through.

Frequently Asked Questions

How do I make Blueberry Biscuits with Lemon Glaze from scratch?

You can easily whip up these biscuits by combining flour, baking powder, salt, sugar, buttermilk, and cold butter. Gently fold in blueberries before baking.

Can I freeze Blueberry Biscuits with Lemon Glaze?

Yes! You can freeze these delicious biscuits for up to 3 months. Just store them properly in an airtight container or freezer bag.

What can I substitute for buttermilk?

If you don’t have buttermilk on hand, mix 1 tablespoon of lemon juice or vinegar with 1 cup of milk and let it sit for 5 minutes.

How do I store leftover Blueberry Biscuits with Lemon Glaze?

Store any leftovers in an airtight container at room temperature for up to 2 days or refrigerate them for up to a week.

Final Thoughts

These Blueberry Biscuits with Lemon Glaze are not only delightful but also versatile enough for any meal, whether it’s breakfast, brunch, or dessert. Feel free to customize by adding different fruits or spices based on your preference!