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Blueberry Biscuits with Lemon Glaze

Blueberry Biscuits with Lemon Glaze
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Indulge in the delightful experience of making Blueberry Biscuits with Lemon Glaze, a delectable treat that balances buttery, flaky layers with juicy blueberries and a zesty lemon drizzle. These biscuits are incredibly versatile, perfect for breakfast, brunch, or as a sweet dessert. Ready in under an hour, they feature golden-brown edges and a soft interior that will impress your family and friends. The tangy lemon glaze adds just the right amount of sweetness to elevate this already delicious dish. Whether served warm with fresh fruit or paired with coffee, these biscuits are sure to become a favorite.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup granulated sugar
  • 3/4 cup buttermilk
  • 8 tablespoons unsalted butter (cold)
  • 1 cup fresh blueberries
  • For the glaze: 1 cup powdered sugar
  • 1 teaspoon lemon juice
  • 1 tablespoon milk

Instructions

  1. Preheat your oven to 475°F (245°C).
  2. In a large mixing bowl, combine flour, baking powder, and salt.
  3. In another bowl, whisk buttermilk and sugar together; set aside.
  4. Cut cold butter into the flour mixture until it resembles small peas.
  5. Stir in the buttermilk mixture until just combined.
  6. Gently fold in blueberries coated in flour.
  7. Turn dough onto a floured surface and shape gently into a disc; fold several times.
  8. Roll out to about 1 inch thick and cut biscuits using a cutter.
  9. Place biscuits on a baking sheet close together.
  10. Bake for approximately 10 minutes or until golden brown.
  11. Let cool slightly before drizzling with lemon glaze.

Nutrition

Find it online: https://recipemoments.com/blueberry-biscuits-with-lemon-glaze/