Blueberry Cream Cheese Egg Rolls
Blueberry Cream Cheese Egg Rolls are a deliciously indulgent treat that will elevate any meal, whether it’s breakfast, brunch, or dessert. These crispy pastries feature a perfect combination of sweet blueberries and creamy cream cheese, all wrapped in a golden egg roll shell. Dusted with powdered sugar for an extra touch of sweetness, these delightful bites are sure to impress your family and friends. Their versatility allows you to serve them solo or pair them with ice cream for a decadent dessert experience. Whether you’re hosting a gathering or simply treating yourself, this recipe is easy to follow and incredibly rewarding.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Desserts
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups fresh blueberries
- 8 oz cream cheese (room temperature)
- 1/3 cup sugar (divided)
- 12 egg roll wrappers
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- Prepare the blueberry filling by cooking blueberries, 1/3 cup sugar, water, and lemon juice in a saucepan until thickened. Allow to cool.
- In a mixing bowl, beat the cream cheese with remaining sugar and lemon juice until fluffy.
- Assemble the egg rolls by placing cream cheese filling and blueberry filling on each wrapper, sealing securely.
- Fry in heated vegetable oil until golden brown and crispy.
- Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 egg roll
- Calories: 203
- Sugar: 9g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://recipemoments.com/blueberry-cream-cheese-egg-rolls/