Blueberry Peach Crumble

Fresh blueberries and peaches come together in this delightful Blueberry Peach Crumble, making it the perfect summer dessert. Whether you’re hosting a backyard barbecue, enjoying a family dinner, or treating yourself after a long day, this dish stands out with its sweet, crumbly topping and juicy fruit filling. The combination of flavors and textures makes it a crowd-pleaser and a delightful way to celebrate seasonal fruits.

Why You’ll Love This Blueberry Peach Crumble

This dessert is sure to become a favorite for many reasons.

• Easy to Make: With just a few simple steps, you can whip up this delicious crumble in no time.
• Bursting with Flavor: The sweetness of fresh peaches and blueberries shines through, complemented by the warm spices.
• Versatile Dessert: Serve it warm with vanilla ice cream or at room temperature for any occasion.
• Seasonal Delight: Perfect for summer gatherings, showcasing the best of seasonal fruits.
• Comforting Treat: Ideal for cozy nights in or as a sweet ending to family meals.

Tools and Preparation

Before diving into the cooking process, gather your essential tools for making this Blueberry Peach Crumble.

Essential Tools and Equipment

• Mixing bowls
• Baking dish (2-quart)
• Whisk
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Mixing bowls: These are necessary for combining your fruit and crumble ingredients effectively.
• Baking dish: A good quality baking dish ensures even cooking and easy serving of your crumble.
• Whisk: Helps in blending dry ingredients thoroughly for the crumble topping.

Ingredients

Fresh blueberries and peaches are covered with a sweet crumble topping and baked to perfection! This dessert screams summer!

For the Fruit Filling:

• 2 cups blueberries
• 2 1/2 cups peeled and sliced peaches (5-6 peaches)
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1/4 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour

For the Crumble Topping:

• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/3 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 6 tablespoons cold butter (diced)

How to Make Blueberry Peach Crumble

Follow these steps to create your delicious Blueberry Peach Crumble.

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F.

Step 2: Prepare the Fruit Mixture

1. In a large bowl, combine:
2. blueberries
3. sliced peaches
4. lemon juice
5. lemon zest
6. vanilla extract
7. granulated sugar
8. flour
9. Gently toss until all fruit is well coated. Allow the mixture to sit while you prepare the crumble topping.

Step 3: Make the Crumble Topping

1. In another large bowl, combine:
2. flour
3. oats
4. brown sugar
5. granulated sugar
6. salt
7. cinnamon
8. Stir together with a whisk until blended.
9. Mix in the diced butter using your fingers until you achieve big crumbles.

Step 4: Assemble and Bake

1. Place the fruit mixture into your chosen baking dish.
2. Evenly sprinkle the crumble mixture over the fruit layer.
3. Put the pan on a large baking sheet to catch any juices that may bubble over.
4. Bake for 40 to 45 minutes or until the top is golden brown and crisp.

Step 5: Serve

Serve warm or at room temperature. This Blueberry Peach Crumble pairs wonderfully with vanilla ice cream!

How to Serve Blueberry Peach Crumble

Serving Blueberry Peach Crumble can elevate your dessert experience. This delicious treat pairs well with various accompaniments that enhance its flavors and textures.

Pair with Ice Cream

• Vanilla Ice Cream: A classic pairing that complements the sweetness of the crumble.
• Peach Ice Cream: For a fruity twist, this option enhances the peach flavor of the dish.

Add Whipped Cream

• Freshly Whipped Cream: Light and airy, it balances the crumble’s richness.
• Flavored Whipped Cream: Consider adding vanilla or almond extract for extra flavor.

Serve with Yogurt

• Greek Yogurt: Its tanginess contrasts nicely with the sweetness of the crumble.
• Flavored Yogurt: Look for berry or vanilla options to enhance the dessert’s taste.

Enjoy as Breakfast

• Serve with a dollop of yogurt and fresh fruit for a sweet morning treat.
• Warmed up, it makes a comforting addition to your brunch table.

How to Perfect Blueberry Peach Crumble

To make your Blueberry Peach Crumble truly exceptional, consider these helpful tips.

• Use fresh fruits: Fresh blueberries and peaches will provide the best flavor and texture.
• Let the fruit sit: Allowing the fruit mixture to rest helps release juices and enhances flavor.
• Chill butter: Cold butter creates a flakier topping when mixed into the crumble.
• Experiment with spices: Add nutmeg or ginger for additional warmth and depth in flavor.
• Monitor baking time: Keep an eye on it while baking to achieve that perfect golden brown topping.

Best Side Dishes for Blueberry Peach Crumble

Pairing side dishes with your Blueberry Peach Crumble can create a well-rounded meal experience. Here are some delightful options to consider:

1. Vanilla Bean Ice Cream: A creamy delight that melts beautifully over warm crumble.
2. Coconut Whipped Cream: Adds a tropical twist and a light, fluffy texture.
3. Fresh Fruit Salad: A refreshing side that balances sweetness with tartness.
4. Honey Drizzled Biscuits: Buttery biscuits that pair perfectly with the fruity flavors.
5. Cheese Platter: Soft cheeses like brie can add a savory contrast to the sweet dessert.
6. Coffee or Tea: A warm beverage can enhance the comforting feel of your dessert experience.

Common Mistakes to Avoid

Making a Blueberry Peach Crumble can be a delightful experience, but there are common pitfalls to watch out for.

• Overmixing the Fruit: Gently toss the fruit mixture to avoid bruising the berries and peaches. Overmixing can lead to mushy fruit.
• Skipping Lemon Juice: Don’t forget the lemon juice! It adds brightness and balances the sweetness of the fruit.
• Not Using Cold Butter: Be sure to use cold butter for the crumble topping. This helps create that desirable crumbly texture.
• Ignoring Baking Time: Keep an eye on your crumble as it bakes. Every oven is different, so adjust the time as needed for a golden, bubbly dessert.
• Serving Too Soon: Allow your crumble to cool slightly before serving. This helps the juices thicken and makes for easier serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Instructions

• Place in a freezer-safe container or wrap tightly in plastic wrap.
• Freeze for up to 3 months for best quality.

Reheating Instructions

• Oven: Preheat to 350°F (175°C) and bake for about 15 minutes until warmed through.
• Microwave: Heat individual portions on high for 30 seconds at a time, checking frequently.
• Stovetop: Warm gently over medium heat in a saucepan, adding a splash of water if necessary to prevent sticking.

Frequently Asked Questions

What fruits can I use in Blueberry Peach Crumble?

You can experiment with other berries like raspberries or strawberries and even mix in apples or pears for added flavor.

Can I make Blueberry Peach Crumble ahead of time?

Yes, you can prepare the fruit mixture and crumble topping separately, then store them in the fridge. Assemble just before baking.

How do I know when my Blueberry Peach Crumble is done?

Your crumble is ready when the topping is golden brown and the juices are bubbling around the edges.

Can I add nuts to my crumble topping?

Absolutely! Chopped walnuts or pecans add great texture and flavor. Just mix them into your crumble topping before baking.

Final Thoughts

This Blueberry Peach Crumble is not only easy to make but also incredibly versatile. You can customize it by adding different fruits or nuts based on your preference. It’s perfect as a summer dessert or any occasion where comfort food is needed. Give it a try, and enjoy every delicious bite!