Blueberry Peach Crumble
Indulge in the delightful flavors of summer with this Blueberry Peach Crumble. Featuring juicy, ripe blueberries and peaches enveloped in a buttery, crumbly topping, this dessert is the perfect way to celebrate seasonal fruit. Whether you’re hosting a gathering or enjoying a quiet night in, this easy-to-make crumble will impress everyone at the table. Serve warm with a scoop of vanilla ice cream for an unforgettable treat that highlights the best of summer’s bounty.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh blueberries
- 2 1/2 cups peeled and sliced peaches (5–6 peaches)
- 1 tablespoon fresh lemon juice
- 1/4 cup granulated sugar
- 1 cup all-purpose flour (divided)
- 1/2 cup old-fashioned oats
- 1/3 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 6 tablespoons cold butter (diced)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine blueberries, sliced peaches, lemon juice, granulated sugar, and half of the flour; toss gently.
- In another bowl, mix remaining flour, oats, brown sugar, salt, and cinnamon. Add diced cold butter and blend until crumbly.
- Pour the fruit mixture into a baking dish and top with the crumble mixture.
- Bake for 40-45 minutes until golden brown and bubbly.
- Serve warm or at room temperature with ice cream or yogurt.
Nutrition
- Serving Size: 1/8 of the crumble (approx. 150g)
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://recipemoments.com/blueberry-peach-crumble/