Bourbon Bacon Jam
Indulge your senses with ourbon bacon jam, a gourmet spread that blends the irresistible flavors of smoky bacon, rich bourbon, and sweet caramelized onions. This delightful condiment is perfect for enhancing everything from sandwiches to desserts, making it an essential addition to your culinary repertoire. Whether you’re hosting a gathering or enjoying a cozy night in, ourbon bacon jam will elevate any dish with its sweet and savory profile. With easy preparation and versatile uses, you’ll wonder how you ever cooked without it.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizers
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1/4 cup premium bourbon
- 1 lb thick-cut uncured bacon
- 1 tablespoon balsamic vinegar
- ½ cup dark brown sugar
- ½ cup water
- ⅓ cup strong brewed black coffee
- 2 extra-large sweet Vidalia onions
Instructions
- Slice bacon into 1/2 inch pieces and cook in a large frying pan over medium-high heat until chewy. Remove and drain excess grease.
- In the same pan, add sliced onions and cook over medium-low heat until softened. Stir in brown sugar and continue cooking until golden brown.
- Return the bacon to the pan, adding black coffee and water. Cook until the mixture thickens (about 30-35 minutes).
- Off heat, stir in balsamic vinegar and bourbon until combined.
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 9g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://recipemoments.com/bourbon-bacon-jam/