Brown Sugar Glazed Salmon
Indulge in the deliciousness of this Brown Sugar Glazed Salmon, a perfect blend of sweet and savory flavors that elevate your mealtime experience. This quick 30-minute recipe is ideal for busy weeknights or special occasions, making it a favorite among both adults and kids. The glaze combines brown sugar, soy sauce, garlic, lemon, and ginger to create a sticky sauce that infuses the salmon with incredible flavor. Serve it with rice, roasted vegetables, or a fresh salad for a well-rounded meal that’s both comforting and nutritious.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound fresh salmon (cut into 4 pieces)
- 3 tablespoons brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- 2 tablespoons butter
- 1 tablespoon olive oil
- Salt & pepper to taste
- Grated fresh ginger
Instructions
- Allow salmon to sit at room temperature for 15–20 minutes before cooking. Pat dry and season with salt and pepper.
- In a mixing bowl, whisk together brown sugar, soy sauce, garlic powder, lemon juice, grated ginger, Worcestershire sauce, chicken broth, and cornstarch.
- Heat olive oil and 1 tablespoon butter in a skillet over medium-high heat. Sear the salmon skin-side down for about 5 minutes until crispy. Flip and cook for another 2–3 minutes.
- Add remaining butter and pour the sauce into the skillet. Let it bubble for about 30 seconds before flipping the salmon again to coat with glaze.
- Serve immediately with your choice of sides.
Nutrition
- Serving Size: 1 piece of salmon (170g)
- Calories: 305
- Sugar: 10g
- Sodium: 420mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://recipemoments.com/brown-sugar-glazed-salmon/