Cheesy Cauliflower Bake
Indulge in the comforting flavors of our Cheesy Cauliflower Bake, a delightful dish that combines creamy cheese and crispy bacon with wholesome cauliflower. This gluten-free alternative to traditional mac and cheese is perfect for family dinners, potlucks, or simply as a satisfying side. With just 35 minutes from prep to table, you can enjoy a rich and savory meal that everyone will love. Plus, it’s a versatile dish that pairs beautifully with grilled meats or stands alone as a hearty vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Sides
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 head cauliflower, chopped into florets
- 2 slices bacon, chopped
- 1 tablespoon olive oil
- ¼ cup yellow onion, diced
- 3 garlic cloves, minced
- 1 cup almond milk (or milk of choice)
- 2 tablespoons all-purpose flour (or tapioca flour for gluten-free)
- 1 cup shredded cheddar cheese
- 1 cup shredded parmesan cheese
- Salt and chives for topping
Instructions
- Preheat the oven to 400°F (200°C).
- Cook bacon in a large skillet until crispy; remove and set aside.
- Boil cauliflower florets for 5 minutes; drain.
- In the same skillet, sauté onions and garlic in reserved bacon grease for 3–5 minutes.
- Whisk together almond milk and flour; add to skillet and bring to a boil.
- Stir in cheeses until smooth; mix in cauliflower until coated.
- Transfer to an 8×8-inch baking dish, top with bacon, and bake for 20 minutes.
- Garnish with chives before serving.
Nutrition
- Serving Size: 1/4 of the bake (about 155g)
- Calories: 210
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://recipemoments.com/cheesy-cauliflower-bake/