Cheesy Double Beef Burrito
Indulge in the ultimate comfort food with this homemade Cheesy Double Beef Burrito. Packed with flavorful ground beef, zesty nacho cheese, and customizable toppings, this dish is perfect for family dinners or casual gatherings. Enjoy every bite of this hearty meal that combines savory flavors and satisfying textures. Easy to prepare and even more delightful to eat, these burritos are sure to become a favorite in your household.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 5 people 1x
- Category: MAIN DISH
- Method: Skillet/Grilling
- Cuisine: Mexican
Ingredients
Scale
- 2 pounds ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 (15-ounce) can nacho cheese sauce
- 3 cups shredded Colby jack cheese
- 10 large flour tortillas
- Optional toppings: sour cream, tortilla strips, diced green chilies
Instructions
- In a large skillet over medium heat, cook ground beef with diced onion and spices until browned. Stir in garlic and green chilies; cook for another 2 minutes.
- Drain excess fat and add taco seasoning mix with water; simmer for about 5 minutes.
- Prepare nacho cheese sauce in a small saucepan over low heat until smooth.
- Warm tortillas briefly in the microwave or on a skillet.
- Assemble burritos by layering beef mixture, cheese sauce, and any additional toppings on each tortilla. Fold and roll tightly.
- Optional: Grill assembled burritos on medium heat for added crispiness.
Nutrition
- Serving Size: 1 burrito (approximately 300g)
- Calories: 650
- Sugar: 2g
- Sodium: 1200mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://recipemoments.com/cheesy-double-beef-burrito/