Cheesy Potato Egg Scramble
Experience the ultimate comfort food with this Cheesy Potato Egg Scramble, a delightful blend of fluffy eggs, crispy potatoes, and savory ham, all topped with melted cheese. In just 20 minutes, you can whip up this dish that’s perfect for breakfast or brunch. The best part? It’s incredibly versatile! Customize your scramble with your favorite vegetables or spices to make it uniquely yours. Whether you’re serving it during a weekend gathering or need a quick meal on a busy weekday, this hearty dish will surely satisfy everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 3 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 large eggs
- 1.5 tablespoons heavy cream or milk
- 1.5 teaspoons Old Bay seasoning
- 4 cups chopped cooked potatoes
- 2 oz chopped ham
- 1 cup shredded cheese (aged cheddar and Gruyere recommended)
- Sour cream and chopped chives for serving
Instructions
- In a medium bowl, whisk together the eggs, heavy cream, Old Bay seasoning, salt, and pepper. Set aside.
- Heat oil in a large frying pan over medium-high heat. Add the chopped potatoes and cook until browned.
- Stir in the ham and pour the egg mixture over the potatoes and ham. Cook gently until eggs are partially set.
- Sprinkle cheese on top, cover the pan, and cook on low heat until cheese melts and eggs are fully cooked.
- Serve hot topped with sour cream and chives.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 300mg
Find it online: https://recipemoments.com/cheesy-potato-egg-scramble/