Cherry Crumble
Cherry Crumble is a delightful dessert that perfectly balances the sweet and tart flavors of cherries with a buttery, crumbly topping. This comforting dish is quick to prepare and ideal for any occasion, from summer barbecues to cozy family dinners. With just 15 minutes of prep time, you can whip up this delicious treat that serves about 12 people. Whether enjoyed warm with ice cream or at room temperature, Cherry Crumble is sure to please dessert lovers of all ages.
- Prep Time: 15 minutes
- Cook Time: 40–45 minutes
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 tablespoons butter
- 1⅛ cups all-purpose flour
- ½ cup rolled oats
- 6 tablespoons packed brown sugar
- ⅛ teaspoon salt
- 21-ounce can cherry pie filling
Instructions
- Preheat your oven to 375°F (190°C). Grease or line a 9×9-inch baking pan.
- In a saucepan over medium heat, melt the butter. Remove from heat and stir in flour, oats, brown sugar, and salt until it resembles coarse crumbs.
- Press two-thirds of the crumble mixture into the bottom of the prepared pan. Spread the cherry pie filling over it and sprinkle the remaining crumble on top.
- Bake for 40–45 minutes until bubbling and golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 240
- Sugar: 16g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://recipemoments.com/cherry-crumble/