• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
recipe moments

recipe moments

  • Home
  • DESSERTS
  • MAIN DISHES
  • APPETIZERS
  • SIDES
  • DRINKS
  • About me
  • Contact Us
  • Privacy Policy
recipe moments
  • Pinterest
  • Home
  • DESSERTS
  • MAIN DISHES
  • APPETIZERS
  • SIDES
  • DRINKS
  • About me
  • Contact Us
  • Privacy Policy
  • Pinterest
Home » Recipe Index » Chicken Cordon Bleu with Cheese Sauce

Chicken Cordon Bleu with Cheese Sauce

July 14, 2025 by Grace

Chicken Cordon Bleu with Cheese Sauce
Jump to Recipe·Print Recipe

This Chicken Cordon Bleu with Cheese Sauce is a delightful dish that brings together tender chicken breasts, savory ham, and melted Swiss cheese. Topped with a rich cheese sauce, it’s perfect for family dinners or special occasions. The combination of flavors and textures will impress your guests and make any meal memorable.

Why You’ll Love This Chicken Cordon Bleu with Cheese Sauce

This dish offers a wonderful experience for your taste buds while being simple to prepare.

  • Delicious Flavor: The pairing of ham and Swiss cheese inside crispy chicken creates a mouthwatering bite.
  • Versatile Dish: Perfect for weeknight dinners or elegant gatherings, it suits any occasion.
  • Easy to Make: With straightforward steps, you can whip up this classic recipe without stress.
  • Impressive Presentation: Sliced into pinwheels and drizzled with cheese sauce, it looks as good as it tastes.
  • Make-Ahead Option: Prepare in advance for convenience during busy days.

Tools and Preparation

Before starting this recipe, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

  • Meat mallet
  • Plastic wrap
  • Shallow bowls (3)
  • Baking sheet
  • Parchment paper or foil
  • Saucepan

Importance of Each Tool

  • Meat mallet: Helps achieve even thickness in chicken slices for uniform cooking.
  • Shallow bowls: Essential for coating the chicken in flour, egg wash, and breadcrumbs effectively.
  • Baking sheet: Provides a stable surface for baking the chicken while ensuring even heat distribution.

Ingredients

This classic Chicken Cordon Bleu features tender chicken breasts stuffed with slices of ham and Swiss cheese, breaded and baked to golden perfection. Topped with a rich cheese sauce, this dish is ideal for family dinners or entertaining guests.

For the Chicken:

  • 4 boneless chicken breasts (each split into 3 thin slices)
  • 8 slices ham
  • 8 slices Swiss cheese
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 cup (125g) all-purpose flour
  • 2 large eggs
  • 2 cups (220g) Panko breadcrumbs

For the Cheese Sauce:

  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups (473ml) whole milk
  • 1/8 teaspoon garlic powder
  • 1/2 teaspoon mustard paste
  • 1/4 teaspoon freshly grated nutmeg
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup (55g) grated Swiss cheese
  • 1/2 cup (60g) grated sharp cheddar cheese
Chicken

How to Make Chicken Cordon Bleu with Cheese Sauce

Step 1: Prepare the Chicken

  1. Slice and Pound: Split each chicken breast into 3 thin slices. Place them between two sheets of plastic wrap. Use a meat mallet to pound until about 1/4 to 1/2 inch thick.
  2. Stuff and Roll: Lay out 3 pounded chicken slices on plastic wrap. Season with salt and pepper. Layer 2 slices of ham and 2 slices of Swiss cheese on top. Roll tightly like a jellyroll, wrapping them in plastic wrap. Twist the ends to secure.
  3. Chill: Place the rolled chicken in the refrigerator for 1-2 hours to help them hold their shape.

Step 2: Coat the Chicken

  1. Flour: In a shallow bowl, mix flour with a pinch of salt and pepper. Roll the chicken roulades in the flour to coat.
  2. Egg Wash: In another shallow bowl, beat the eggs and season with salt and pepper. Dip the floured chicken rolls into the beaten eggs.
  3. Breadcrumbs: In a third shallow plate, spread out the breadcrumbs and season with salt and pepper. Roll the chicken in breadcrumbs, pressing to adhere.

Step 3: Bake the Chicken

Preheat your oven to 350°F (177°C). Place the coated chicken rolls on a baking sheet lined with parchment paper or foil. Spray generously with cooking spray. Bake for 20-25 minutes until golden brown and cooked through.

Step 4: Make the Cheese Sauce

In a saucepan over medium heat, melt olive oil and butter together. Add flour; cook for 2 minutes while whisking constantly to create a roux. Gradually add milk while whisking continuously until thickened. Stir in garlic powder, mustard paste, nutmeg, salt, and pepper; simmer for one minute before adding cheeses until smooth.

Step 5: Serve

Allow baked chicken to cool for about ten minutes before slicing each roll into pinwheels about one inch thick. Drizzle warm cheese sauce over sliced chicken pinwheels and garnish with chopped parsley.

Now you’re ready to enjoy this delicious Chicken Cordon Bleu with Cheese Sauce!

How to Serve Chicken Cordon Bleu with Cheese Sauce

Serving Chicken Cordon Bleu with Cheese Sauce is a delightful experience for both the cook and the guests. This dish can be plated beautifully, enhancing its appeal and making it perfect for special occasions or family dinners.

Elegant Plating

  • Use a large white plate for a clean presentation.
  • Arrange sliced chicken pinwheels in a circular pattern.
  • Drizzle the cheese sauce artfully over the top.

Garnishing Ideas

  • Chopped Parsley: Sprinkle fresh parsley for a pop of color.
  • Lemon Wedges: Serve on the side to add a zesty contrast.

Accompaniments

  • Mixed Greens Salad: A light salad balances the richness of the dish.
  • Garlic Bread: Perfect for scooping up any remaining cheese sauce.

Wine Pairing

  • Chardonnay: The buttery notes complement the cheese sauce well.
  • Pinot Noir: Offers a nice contrast without overpowering flavors.

How to Perfect Chicken Cordon Bleu with Cheese Sauce

Perfecting your Chicken Cordon Bleu with Cheese Sauce can elevate your cooking skills. Here are some tips to ensure great results every time.

  • Use Thin Chicken Slices: Thin slices allow for easier rolling and even cooking throughout.
  • Chill Before Cooking: Chilling helps maintain the shape of your roulades, preventing them from unraveling during baking.
  • Generous Coating: Ensure your chicken is fully coated in breadcrumbs for that ideal crispy texture.
  • Monitor Cooking Temperature: Always check that chicken reaches an internal temperature of 165°F (74°C) for safety.
  • Experiment with Cheeses: Mix different cheeses in your sauce for unique flavor combinations.
Chicken

Best Side Dishes for Chicken Cordon Bleu with Cheese Sauce

Pairing sides with Chicken Cordon Bleu enhances your meal’s overall experience. Here are some great options to consider:

  1. Garlic Mashed Potatoes: Creamy potatoes provide comfort and balance the richness of the sauce.
  2. Steamed Asparagus: Bright green asparagus adds freshness and color to your plate.
  3. Roasted Brussels Sprouts: Crispy Brussels sprouts offer a delicious contrast to the tender chicken.
  4. Buttery Corn on the Cob: Sweet corn complements savory flavors perfectly, especially in summer.
  5. Caesar Salad: Crisp romaine tossed in Caesar dressing brings crunch and tanginess.
  6. Rice Pilaf: Fluffy rice pilaf makes an excellent base, soaking up any extra cheese sauce.

Common Mistakes to Avoid

Avoiding common pitfalls can make your Chicken Cordon Bleu with Cheese Sauce experience much more enjoyable.

  • Using Thick Chicken Slices: Thick slices may not cook evenly. Always pound the chicken to 1/4 to 1/2 inch thick for best results.
  • Skipping the Chill Time: Not chilling the rolled chicken can cause it to unravel during cooking. Make sure to refrigerate for 1-2 hours.
  • Insufficient Coating: A light coating of breadcrumbs leads to a soggy texture. Ensure you press the breadcrumbs firmly onto the chicken for a crispy finish.
  • Overcooking the Cheese Sauce: Cooking the cheese sauce too long can cause it to separate. Stir continuously and remove from heat once smooth and creamy.
  • Not Preheating Your Oven: Failing to preheat can lead to uneven cooking. Always preheat your oven to 350°F (177°C) before baking.

Storage & Reheating Instructions

Refrigerator Storage

  • Store cooked Chicken Cordon Bleu in an airtight container.
  • It will last for up to 3 days in the refrigerator.

Freezing Instructions

  • Wrap individual pieces tightly in plastic wrap, then place in a freezer bag.
  • Frozen Chicken Cordon Bleu can be stored for up to a month.

Reheating Instructions

  • Oven: Preheat your oven to 350°F (177°C). Place chicken rolls on a baking sheet and heat for about 15-20 minutes until warmed through.
  • Microwave: Place on a microwave-safe plate. Heat on medium power for 2-3 minutes, checking frequently.
  • Stovetop: Heat in a skillet over medium heat, adding a splash of water or broth, and cover until warmed through.
Chicken

Frequently Asked Questions

What is Chicken Cordon Bleu with Cheese Sauce?

Chicken Cordon Bleu with Cheese Sauce is a classic dish featuring chicken breasts stuffed with ham and Swiss cheese, baked until golden, and served with a creamy cheese sauce.

Can I make Chicken Cordon Bleu ahead of time?

Yes! You can prepare the stuffed chicken rolls up to 2 days in advance or freeze them for up to a month before baking.

What kind of cheese works best?

Swiss cheese is traditional, but you can also use Gruyère, mozzarella, or even sharp cheddar for added flavor.

How do I customize my Chicken Cordon Bleu with Cheese Sauce?

Feel free to experiment by adding herbs or spices into your cheese sauce or incorporating different types of meats like turkey or spinach instead of ham.

Is this recipe suitable for meal prep?

Absolutely! This dish can be made ahead of time and stored in the refrigerator or freezer, making it great for meal prep.

Final Thoughts

Chicken Cordon Bleu with Cheese Sauce is an inviting dish that perfectly combines flavors and textures. It’s versatile enough for family dinners or special occasions. Feel free to customize it with your favorite cheeses or additional herbs. We encourage you to try this delightful recipe!

Print

Chicken Cordon Bleu with Cheese Sauce

Chicken Cordon Bleu with Cheese Sauce
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of Chicken Cordon Bleu with Cheese Sauce, a classic dish that combines tender chicken breasts, savory ham, and gooey Swiss cheese, all enveloped in a crispy breadcrumb coating. Topped with a rich and creamy cheese sauce, this recipe is perfect for family dinners or special occasions, sure to impress your guests and satisfy your cravings. With straightforward preparation steps, you can create an elegant meal without stress. Whether you’re serving it at a gathering or enjoying it on a weeknight, this dish will make any dining experience memorable.

  • Author: Grace
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Baking
  • Cuisine: French

Ingredients

Scale
  • 4 boneless chicken breasts
  • 8 slices ham
  • 8 slices Swiss cheese
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 cup (125g) all-purpose flour
  • 2 large eggs
  • 2 cups (220g) Panko breadcrumbs
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups (473ml) whole milk
  • 1/8 teaspoon garlic powder
  • 1/2 teaspoon mustard paste
  • 1/4 teaspoon freshly grated nutmeg
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup (55g) grated Swiss cheese
  • 1/2 cup (60g) grated sharp cheddar cheese

Instructions

  1. Prepare chicken by slicing and pounding to an even thickness. Season and layer with ham and Swiss cheese before rolling tightly.
  2. Chill the rolled chicken for 1-2 hours to maintain shape.
  3. Coat in flour, then egg wash, followed by breadcrumbs.
  4. Bake at 350°F (177°C) for 20-25 minutes until golden brown.
  5. While baking, prepare the cheese sauce by creating a roux with olive oil and butter; gradually add milk and cheeses until smooth.
  6. Slice the baked chicken into pinwheels and drizzle with warm cheese sauce before serving.

Nutrition

  • Serving Size: 1 piece (178g)
  • Calories: 450
  • Sugar: 2g
  • Sodium: 950mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 165mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

« Previous Post
Vegan Bang Bang Cauliflower
Next Post »
Blueberry Cream Cheese Egg Rolls

If you enjoyed this…

Garlic Butter Chicken Bites with Creamy Parmesan Pasta

Garlic Butter Chicken Bites with Creamy Parmesan Pasta

Chicken Cordon Bleu with Cheese Sauce

Chicken Cordon Bleu with Cheese Sauce

Tuscan Rigatoni

Tuscan Rigatoni

Reader Interactions

Leave a Comment Cancel reply

Helpful comments include feedback on the post or changes you made.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Primary Sidebar

Churro Cookies

Churro Cookies

Cotton Candy Cheesecake

Cotton Candy Cheesecake

Blueberry Cream Cheese Egg Rolls

Blueberry Cream Cheese Egg Rolls

  • Recipe Index
  • About
  • Contact
  • Pinterest

© 2025 · Cuisine Recipe Theme · Genesis Framework · Disclosure · Website Design by Anchored Design