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Chicken Cordon Bleu with Cheese Sauce

Chicken Cordon Bleu with Cheese Sauce
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Indulge in the comforting flavors of Chicken Cordon Bleu with Cheese Sauce, a classic dish that combines tender chicken breasts, savory ham, and gooey Swiss cheese, all enveloped in a crispy breadcrumb coating. Topped with a rich and creamy cheese sauce, this recipe is perfect for family dinners or special occasions, sure to impress your guests and satisfy your cravings. With straightforward preparation steps, you can create an elegant meal without stress. Whether you’re serving it at a gathering or enjoying it on a weeknight, this dish will make any dining experience memorable.

Ingredients

Scale
  • 4 boneless chicken breasts
  • 8 slices ham
  • 8 slices Swiss cheese
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 cup (125g) all-purpose flour
  • 2 large eggs
  • 2 cups (220g) Panko breadcrumbs
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups (473ml) whole milk
  • 1/8 teaspoon garlic powder
  • 1/2 teaspoon mustard paste
  • 1/4 teaspoon freshly grated nutmeg
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup (55g) grated Swiss cheese
  • 1/2 cup (60g) grated sharp cheddar cheese

Instructions

  1. Prepare chicken by slicing and pounding to an even thickness. Season and layer with ham and Swiss cheese before rolling tightly.
  2. Chill the rolled chicken for 1-2 hours to maintain shape.
  3. Coat in flour, then egg wash, followed by breadcrumbs.
  4. Bake at 350°F (177°C) for 20-25 minutes until golden brown.
  5. While baking, prepare the cheese sauce by creating a roux with olive oil and butter; gradually add milk and cheeses until smooth.
  6. Slice the baked chicken into pinwheels and drizzle with warm cheese sauce before serving.

Nutrition

Find it online: https://recipemoments.com/chicken-cordon-bleu-with-cheese-sauce/