Chicken Hashbrown Casserole
Indulge in the ultimate comfort food with this Chicken Hashbrown Casserole. This hearty dish combines tender chicken, crispy hash browns, and a creamy soup base, all topped with gooey cheese and crunchy crackers. Perfect for weeknight dinners or potlucks, it’s not only easy to prepare but also a guaranteed hit with the whole family. Enjoy it fresh out of the oven or as delightful leftovers; this casserole is versatile enough to adapt to your palate and pantry. Whip up this delicious meal that will warm both your heart and your home.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups frozen hash browns (thawed)
- 2–3 cups cooked chicken (diced)
- 1/4 cup bacon bits
- 1 cup shredded cheddar cheese
- 1 can (10.5 ounces) cream of chicken soup
- 1/2 cup milk
- 12 ounces frozen mixed vegetables (thawed)
- 12–14 Ritz crackers (crushed)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine thawed hash browns, diced chicken, bacon bits, cheddar cheese, mixed vegetables, cream of chicken soup, milk, and thyme. Mix until well combined.
- Lightly grease a baking dish and spread the mixture evenly.
- In a separate bowl, mix crushed Ritz crackers with additional cheddar cheese and sprinkle over the casserole.
- Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until golden brown.
- Allow to rest for 10–15 minutes before serving.
Nutrition
- Serving Size: 1 piece (about 246g)
- Calories: 391
- Sugar: 2g
- Sodium: 786mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 73mg
Find it online: https://recipemoments.com/chicken-hashbrown-casserole/