
The chicken pesto sandwich is a delightful blend of flavors and textures that makes it perfect for any occasion. Whether you’re preparing a quick lunch, hosting a casual gathering, or enjoying a picnic in the park, this sandwich is sure to impress. With fresh ingredients and a homemade pesto that elevates the taste, you’ll find it hard to resist this tasty creation.
Why You’ll Love This chicken pesto sandwich
This chicken pesto sandwich offers more than just great taste; it brings numerous benefits to your dining experience.
- Easy to Make: With just 10 minutes of prep time, you can whip up this delicious meal without any fuss.
- Flavorful Pesto: The homemade basil pesto adds a burst of flavor that complements the chicken perfectly.
- Versatile Ingredients: You can customize the sandwich with your favorite veggies or switch up the protein for variety.
- Fresh and Healthy: Packed with fresh vegetables and lean protein, it’s a healthy choice for any meal.
- Perfect for Any Occasion: Great for lunch, dinner, or even as a party platter, this sandwich fits any setting.
Tools and Preparation
Having the right tools at hand will make your cooking experience smoother and more enjoyable.
Essential Tools and Equipment
- Food processor or blender
- Medium bowl
- Cutting board
- Sharp knife
Importance of Each Tool
- Food processor or blender: Essential for making smooth and creamy pesto quickly.
- Medium bowl: Perfect for mixing the chicken filling without making a mess.
- Sharp knife: Ensures clean cuts when slicing vegetables and baguette.
Ingredients
For the Homemade Pesto:
- 1 cup fresh basil leaves
- 3 cloves garlic, peeled
- 3 tablespoons pine nuts
- ⅓ cup grated Parmesan cheese
- Kosher salt and freshly ground black pepper, to taste
- ⅓ cup olive oil
For the Chicken Filling:
- 2 cups cooked chicken breast, shredded
- ½ cup basil pesto (homemade or store-bought)
- ¼ cup plain Greek yogurt
- Salt and pepper, to taste
For Assembly:
- 1 baguette, cut into 3–4 equal pieces and sliced lengthwise
- 2 cups arugula
- 2 Roma tomatoes, thinly sliced
- 8 ounces fresh mozzarella cheese, sliced

How to Make chicken pesto sandwich
Step 1: Make the Pesto
- In a food processor or blender, combine the basil, garlic, pine nuts, Parmesan cheese, kosher salt, and black pepper.
- With the motor running, slowly drizzle in the olive oil until a smooth pesto forms. Set aside.
Step 2: Prepare the Chicken Filling
- In a medium bowl, combine the shredded chicken with half a cup of basil pesto and Greek yogurt.
- Stir well until all ingredients are evenly coated. Taste and adjust seasoning with salt and pepper if needed.
Step 3: Assemble the Sandwiches
- If desired, toast the baguette pieces until golden brown.
- Layer the bottom half of each baguette with arugula followed by tomato slices and mozzarella cheese.
- Top with a generous scoop of the chicken pesto mixture.
- Close each sandwich with the top half of the baguette and serve immediately.
Enjoy your delicious chicken pesto sandwich!
How to Serve chicken pesto sandwich
Serving a chicken pesto sandwich can be a delightful experience for your taste buds. This sandwich is not only flavorful but also versatile, allowing for various serving options. Here are some creative ways to present and enjoy your chicken pesto sandwich.
With a Fresh Salad
- Arugula Salad: Pair your sandwich with a light arugula salad tossed in lemon vinaigrette for a peppery contrast.
- Caprese Salad: Serve alongside a Caprese salad of fresh mozzarella, tomatoes, and basil for an Italian flair.
With Dipping Sauces
- Balsamic Glaze: Drizzle balsamic glaze over your sandwich for an added sweetness that complements the pesto.
- Spicy Aioli: A side of spicy aioli can add a kick and enhance the overall flavor of the sandwich.
On a Platter
- Mini Sandwiches: Cut the sandwiches into smaller portions for sharing on a platter at gatherings or picnics.
- Garnish with Herbs: Decorate the platter with fresh basil leaves to make it visually appealing.
How to Perfect chicken pesto sandwich
To make the perfect chicken pesto sandwich, focus on flavor balance and ingredient quality. Here are some tips that can elevate your preparation.
- Use Fresh Ingredients: Always opt for fresh basil and ripe tomatoes to enhance the flavor of your sandwich.
- Toast the Bread: Lightly toast the baguette to add crunch and prevent sogginess from the filling.
- Adjust Pesto Consistency: If your homemade pesto is too thick, add more olive oil to achieve a smoother texture that spreads easily.
- Layer Thoughtfully: Start with greens at the bottom to keep moisture away from the bread, ensuring it stays crisp.
- Season Generously: Don’t forget to season each component separately for maximum flavor throughout the sandwich.
- Serve Immediately: Enjoy your chicken pesto sandwich right after assembly for the best taste and texture.

Best Side Dishes for chicken pesto sandwich
A well-chosen side dish can complement your chicken pesto sandwich beautifully. Here are some delicious options that pair well together.
- Sweet Potato Fries: Crispy sweet potato fries provide a sweet contrast to the savory flavors of the sandwich.
- Potato Chips: Classic potato chips add crunch and are easy to serve alongside any sandwich.
- Grilled Vegetables: Grilled zucchini and bell peppers bring a smoky flavor that enhances your meal experience.
- Quinoa Salad: A colorful quinoa salad adds nutrition and freshness without overpowering the main dish.
- Fruit Salad: A refreshing fruit salad made with seasonal fruits offers a sweet finish after your savory meal.
- Pickles: Tangy pickles can cut through richness and cleanse the palate between bites of your hearty sandwich.
Common Mistakes to Avoid
Making a chicken pesto sandwich may seem simple, but there are common errors that can affect the taste and presentation. Here are mistakes to watch out for:
- Ignoring Fresh Ingredients: Using wilted basil or stale bread can ruin your sandwich. Always opt for fresh ingredients for the best flavor.
- Overloading with Pesto: While pesto is delicious, too much can overpower the other flavors. Use just enough to coat the chicken without drowning it.
- Skipping Seasoning: Neglecting to season your chicken filling can lead to a bland sandwich. Make sure to taste and adjust salt and pepper as needed.
- Not Toasting the Bread: Serving the baguette without toasting can result in a chewy texture. Toast it lightly for added crunch and flavor.
- Forgetting Texture Variety: A sandwich lacking texture can be unappealing. Include crunchy arugula and creamy mozzarella for a balanced bite.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover chicken pesto sandwich in an airtight container.
- It will stay fresh for up to 3 days in the refrigerator.
Freezing Instructions
- For freezing, wrap each sandwich tightly in plastic wrap or foil.
- You can freeze them for up to 2 months.
Reheating Instructions
- Oven: Preheat to 350°F (175°C). Wrap the sandwich in foil and heat for about 10-15 minutes until warmed through.
- Microwave: Place on a microwave-safe plate and heat on medium power for 1-2 minutes, checking every 30 seconds.
- Stovetop: Heat a skillet over medium heat. Add the sandwich and cover with a lid, cooking for about 5 minutes on each side.

Frequently Asked Questions
What is a chicken pesto sandwich?
A chicken pesto sandwich features shredded chicken mixed with basil pesto served on crusty bread, making it flavorful and satisfying.
Can I use store-bought pesto?
Yes, using store-bought pesto is a convenient option if you’re short on time. However, homemade pesto offers more freshness and flavor.
How do I customize my chicken pesto sandwich?
You can add ingredients like roasted red peppers, spinach, or even avocado for extra flavor and nutrition.
Is this recipe healthy?
The chicken pesto sandwich is relatively healthy due to lean protein from chicken and nutrients from fresh vegetables like arugula and tomatoes.
What sides pair well with a chicken pesto sandwich?
Consider serving your sandwich with a light salad, sweet potato fries, or even vegetable soup for a complete meal.
Final Thoughts
The chicken pesto sandwich is not only quick to prepare but also versatile enough to suit various tastes. Feel free to customize it by adding your favorite ingredients or swapping out the proteins. Give this delicious recipe a try; it’s perfect for lunch or dinner!
Chicken Pesto Sandwich
Indulge in the delightful flavors of a chicken pesto sandwich, perfect for any meal or gathering. This quick and easy recipe combines tender shredded chicken with a vibrant homemade basil pesto, fresh mozzarella, and crisp arugula, all nestled in a toasted baguette. With just 10 minutes of prep time, you can create a satisfying sandwich that bursts with flavor and freshness. Customize it to your liking by adding your favorite vegetables or swapping proteins. Whether you’re enjoying a casual lunch or hosting a picnic, this chicken pesto sandwich is sure to impress.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main Dish
- Method: N/A
- Cuisine: Italian
Ingredients
- 1 cup fresh basil leaves
- 3 cloves garlic
- 3 tablespoons pine nuts
- ⅓ cup grated Parmesan cheese
- ⅓ cup olive oil
- 2 cups cooked shredded chicken
- ½ cup basil pesto (homemade or store-bought)
- ¼ cup plain Greek yogurt
- Salt and pepper to taste
- Baguette, arugula, tomatoes, and fresh mozzarella for assembly
Instructions
- Make the Pesto: Blend basil, garlic, pine nuts, Parmesan cheese, salt, and pepper in a food processor. Slowly drizzle in olive oil until smooth.
- Prepare Chicken Filling: In a bowl, mix shredded chicken with half the pesto and Greek yogurt. Season with salt and pepper.
- Assemble Sandwiches: Toast baguette if desired. Layer arugula, tomato slices, mozzarella, and chicken filling on the bottom half of the baguette. Top with the other half and serve immediately.
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 450
- Sugar: 3g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg
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