Chicken Pesto Sandwich
Indulge in the delightful flavors of a chicken pesto sandwich, perfect for any meal or gathering. This quick and easy recipe combines tender shredded chicken with a vibrant homemade basil pesto, fresh mozzarella, and crisp arugula, all nestled in a toasted baguette. With just 10 minutes of prep time, you can create a satisfying sandwich that bursts with flavor and freshness. Customize it to your liking by adding your favorite vegetables or swapping proteins. Whether you’re enjoying a casual lunch or hosting a picnic, this chicken pesto sandwich is sure to impress.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main Dish
- Method: N/A
- Cuisine: Italian
Ingredients
Scale
- 1 cup fresh basil leaves
- 3 cloves garlic
- 3 tablespoons pine nuts
- ⅓ cup grated Parmesan cheese
- ⅓ cup olive oil
- 2 cups cooked shredded chicken
- ½ cup basil pesto (homemade or store-bought)
- ¼ cup plain Greek yogurt
- Salt and pepper to taste
- Baguette, arugula, tomatoes, and fresh mozzarella for assembly
Instructions
- Make the Pesto: Blend basil, garlic, pine nuts, Parmesan cheese, salt, and pepper in a food processor. Slowly drizzle in olive oil until smooth.
- Prepare Chicken Filling: In a bowl, mix shredded chicken with half the pesto and Greek yogurt. Season with salt and pepper.
- Assemble Sandwiches: Toast baguette if desired. Layer arugula, tomato slices, mozzarella, and chicken filling on the bottom half of the baguette. Top with the other half and serve immediately.
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 450
- Sugar: 3g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://recipemoments.com/chicken-pesto-sandwich/