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Churro Cheesecake Donut Cookies

Churro Cheesecake Donut Cookies
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Indulge in the delightful combination of flavors with these Churro Cheesecake Donut Cookies. These irresistible treats feature a soft, buttery exterior that encases a rich and creamy cheesecake filling, all coated in a sweet cinnamon-sugar mixture reminiscent of classic churros. Perfect for any occasion, whether you’re celebrating a birthday or enjoying a cozy weekend at home, these cookies are sure to impress family and friends alike. With an easy-to-follow recipe suited for bakers of all skill levels, you can whip up this delectable dessert in no time!

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 8 ounces cream cheese, softened
  • 1/4 cup granulated sugar (for filling)
  • 1 tablespoon ground cinnamon (for coating)

Instructions

  1. In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs and vanilla extract until smooth.
  2. In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add dry ingredients to wet mixture; stir until just combined. Chill dough for at least 30 minutes.
  3. For the cheesecake filling, beat softened cream cheese with sugar and vanilla until smooth.
  4. Preheat oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  5. Scoop about 1 tablespoon of chilled dough, flatten it in your hand, place about 1 teaspoon of cheesecake filling in the center, then cover with another tablespoon of dough.
  6. Bake cookies for 12-15 minutes or until edges are lightly golden. Cool slightly before rolling in cinnamon-sugar mixture.

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Find it online: https://recipemoments.com/churro-cheesecake-donut-cookies/