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Churro Cookies

Churro Cookies
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Indulge in the delightful world of Churro Cookies, where the classic flavors of cinnamon and sugar meet the soft, chewy texture of cookies. These irresistible treats are topped with a luscious buttercream frosting that enhances their sweetness and adds a creamy twist. Perfect for celebrations or simply as a sweet snack, these Churro Cookies will impress your family and friends with every bite. With easy-to-follow instructions, even novice bakers can create these scrumptious delights.

Ingredients

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  • 1/4 cup granulated sugar
  • 1/2 teaspoon cinnamon (for coating)
  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 2 tablespoons cornstarch
  • 1 teaspoon kosher salt
  • 1 teaspoon baking powder
  • For Buttercream: 3/4 cup unsalted butter, confectioners' sugar, light brown sugar, cinnamon, and whole milk

Instructions

  1. Preheat oven to 325°F (163°C) and line baking sheets with parchment paper.
  2. In a bowl, mix the granulated sugar and cinnamon for coating; set aside.
  3. In a large bowl, combine softened butter, shortening, granulated sugar, eggs, and vanilla using a stand mixer until creamy.
  4. Gradually add flour, cornstarch, salt, baking powder, and cinnamon; mix until dough forms.
  5. Portion dough into balls (about 2 tablespoons each). Flatten slightly and roll in cinnamon-sugar mixture before placing on baking sheets.
  6. Bake for 12-14 minutes until edges are golden; allow to cool completely.
  7. For buttercream: Beat together the unsalted butter, confectioners' sugar, brown sugar, cinnamon until fluffy; add milk for desired consistency.
  8. Once cookies are cool, frost each cookie generously.

Nutrition

Find it online: https://recipemoments.com/churro-cookies/