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Home » Recipe Index » Classic Rotisserie Chicken Noodle Soup

Classic Rotisserie Chicken Noodle Soup

July 14, 2025 by Grace

Classic Rotisserie Chicken Noodle Soup
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A warm bowl of Classic Rotisserie Chicken Noodle Soup is perfect for any occasion, whether it’s a chilly weeknight or a cozy gathering with friends. This soup combines the rich flavors of rotisserie chicken with fresh vegetables and tender egg noodles, all cooked to perfection in under 30 minutes. It’s comforting, nutritious, and incredibly easy to make, making it an ideal dish for busy days when you need a satisfying meal.

Why You’ll Love This Classic Rotisserie Chicken Noodle Soup

This soup stands out for many reasons that cater to various tastes and preferences.

  • Quick Preparation: With rotisserie chicken, you save time without sacrificing flavor.
  • Nutritious Ingredients: Packed with fresh vegetables, this soup is both healthy and hearty.
  • Versatile Recipe: You can customize it with your favorite veggies or pasta shapes.
  • Comforting Flavor: The combination of garlic and Italian seasoning creates a warm, inviting taste.
  • Great Leftovers: Perfect for meal prep; it stores well in the fridge for several days.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools is essential.

Essential Tools and Equipment

  • Large Dutch oven
  • Cutting board
  • Sharp knife
  • Ladle
  • Measuring spoons

Importance of Each Tool

  • Large Dutch oven: Ideal for even heat distribution, perfect for simmering soups.
  • Sharp knife: Ensures quick and safe chopping of vegetables.
  • Ladle: Makes serving easy without spills.

Ingredients

To create this delicious Classic Rotisserie Chicken Noodle Soup, gather the following ingredients:

For the Soup Base

  • 2 tablespoons extra-virgin olive oil
  • 1 medium yellow onion (about 9 oz.), chopped (about 2 cups)
  • 3 medium carrots, thinly sliced (about 1 cup)
  • 2 large celery stalks, chopped (about 1 cup)
  • 2 large garlic cloves, minced (about 1 tablespoon)

For the Chicken and Broth

  • 1 rotisserie chicken, skin and bones discarded, meat shredded (about 3–4 cups)
  • 8 cups lower-sodium chicken broth
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

For the Noodles

  • 2 cups uncooked wide egg noodles

Garnish (Optional)

  • Chopped fresh flat-leaf parsley
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How to Make Classic Rotisserie Chicken Noodle Soup

Step 1: Cook the Mirepoix

Heat the olive oil in a large Dutch oven over medium-high heat. Add the onion, carrots, celery, and garlic. Cook while stirring often for about 8 minutes until the vegetables are just softened.

Step 2: Stir in Chicken and Broth

Add the shredded rotisserie chicken along with the chicken broth, Italian seasoning, salt, and pepper to the pot. Bring everything to a boil over medium-high heat. Once boiling, reduce the heat to medium and let it gently boil for about 6 minutes.

Step 3: Add Noodles

Stir in the uncooked wide egg noodles into the pot.

Step 4: Simmer

Reduce the heat to medium-low and let it simmer for about 6 minutes or until the noodles are tender.

Step 5: Garnish and Serve

Garnish your soup with chopped fresh parsley if desired. Serve warm and enjoy this comforting bowl of goodness!

How to Serve Classic Rotisserie Chicken Noodle Soup

Serving Classic Rotisserie Chicken Noodle Soup is a delightful experience that can be enhanced by adding a few simple touches. Here are some serving suggestions to elevate your meal.

Add Fresh Herbs

  • Chopped Parsley: Sprinkle freshly chopped parsley on top for a burst of color and freshness.
  • Thyme or Dill: These herbs can complement the flavors of the soup beautifully.

Include Sides

  • Crusty Bread: A slice of warm, crusty bread makes for perfect dipping into the soup.
  • Salad: A light green salad can balance the richness of the soup and add some crunch.

Offer Toppings

  • Lemon Wedges: Serve with lemon wedges to add a refreshing zing when squeezed into the soup.
  • Cheese: Grated Parmesan or crumbled feta can add an extra layer of flavor.

Pair with Beverages

  • Herbal Tea: A warm cup of herbal tea complements the comforting nature of chicken noodle soup.
  • Sparkling Water: For a refreshing palate cleanser, serve sparkling water with lemon.

How to Perfect Classic Rotisserie Chicken Noodle Soup

Achieving the perfect bowl of Classic Rotisserie Chicken Noodle Soup involves a few key techniques. Here are some tips to ensure your soup is delicious every time.

  • Use Fresh Ingredients: Fresh vegetables enhance flavor and texture, making your soup more vibrant.
  • Adjust Seasoning Early: Taste your broth before adding noodles; adjusting salt and pepper early ensures balanced flavors.
  • Control Noodle Cooking Time: Add noodles toward the end to prevent overcooking; they should be tender yet firm.
  • Store Properly: If you have leftovers, store them in airtight containers and avoid storing noodles in the broth.
  • Experiment with Broth Types: For different flavors, try using homemade broth or flavored broths like vegetable or garlic-infused broth.
Classic

Best Side Dishes for Classic Rotisserie Chicken Noodle Soup

Pairing side dishes with your Classic Rotisserie Chicken Noodle Soup can turn your meal into a feast. Here are some excellent options to consider.

  1. Garlic Bread: Crispy and buttery, it’s perfect for dipping into the broth.
  2. Caesar Salad: A classic salad that adds crunch and creaminess to balance the soup.
  3. Stuffed Peppers: These hearty veggies provide a flavorful contrast and make for a filling side.
  4. Quinoa Salad: A light salad packed with nutrients that complements the warmth of the soup.
  5. Baked Sweet Potatoes: Their natural sweetness contrasts nicely with savory flavors in the soup.
  6. Cornbread Muffins: Slightly sweet, these muffins are great for sopping up every last drop of broth.

Common Mistakes to Avoid

Making delicious Classic Rotisserie Chicken Noodle Soup is easy, but there are common pitfalls to watch out for.

  • Using too much salt: It’s easy to over-season your soup. Start with lower sodium broth and adjust as needed.
  • Not cooking the vegetables enough: If you skip the mirepoix cooking step, your veggies may remain crunchy. Cook until softened for better texture.
  • Adding noodles too early: Adding noodles too soon can leave them mushy. Wait until the broth is ready before stirring them in.
  • Ignoring broth quality: Not all chicken broths are created equal. Choose a good-quality broth for enhanced flavor in your soup.
  • Skipping garnishes: Garnishes like parsley add color and freshness. Don’t skip this final touch for a more appealing dish.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container for up to 3 days.
  • Make sure the soup is completely cooled before sealing the container.

Freezing Instructions

  • Freeze in airtight containers or freezer bags.
  • For best quality, consume within 2-3 months.

Reheating Instructions

  • Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish covered with foil and heat until warm.
  • Microwave: Heat in a microwave-safe bowl, covering loosely. Stir halfway through heating for even warmth.
  • Stovetop: Pour into a pot and heat over medium-low heat, stirring occasionally until hot.
Classic

Frequently Asked Questions

Can I use leftover rotisserie chicken for Classic Rotisserie Chicken Noodle Soup?

Yes! Leftover rotisserie chicken is perfect for this recipe, making it quick and convenient.

How long does it take to make Classic Rotisserie Chicken Noodle Soup?

This comforting soup can be prepared in under 30 minutes, perfect for busy weeknights!

What vegetables can I add to Classic Rotisserie Chicken Noodle Soup?

Feel free to add peas, spinach, or green beans for extra nutrition and flavor.

Can I make this soup gluten-free?

Yes! Substitute wide egg noodles with gluten-free pasta or rice noodles for a gluten-free option.

How do I store Classic Rotisserie Chicken Noodle Soup?

Store in an airtight container in the refrigerator for up to 3 days or freeze for later use.

Final Thoughts

Classic Rotisserie Chicken Noodle Soup is not only quick to prepare but also incredibly versatile. You can customize it with your favorite vegetables or herbs. Give it a try on a chilly day or when you need comfort food that warms your soul!

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Classic Rotisserie Chicken Noodle Soup

Classic Rotisserie Chicken Noodle Soup
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Classic Rotisserie Chicken Noodle Soup is the ultimate comfort food for any occasion. This easy-to-make soup combines the rich flavors of tender rotisserie chicken, fresh vegetables, and wide egg noodles in a savory broth, all ready in under 30 minutes. Perfect for chilly evenings or busy weeknights, this hearty dish not only satisfies your hunger but also warms your soul. With its customizable ingredients and delightful taste, it’s sure to become a staple in your household.

  • Author: Grace
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 6
  • Category: Main Dish
  • Method: Simmering
  • Cuisine: American

Ingredients

Scale
  • 2 tablespoons extra-virgin olive oil
  • 1 medium yellow onion, chopped
  • 3 medium carrots, thinly sliced
  • 2 large celery stalks, chopped
  • 2 large garlic cloves, minced
  • 1 rotisserie chicken, shredded
  • 8 cups lower-sodium chicken broth
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 cups uncooked wide egg noodles
  • Chopped fresh flat-leaf parsley (optional)

Instructions

  1. Heat olive oil in a large Dutch oven over medium-high heat. Add chopped onion, carrots, celery, and minced garlic; cook for about 8 minutes until softened.
  2. Stir in shredded rotisserie chicken, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil.
  3. Reduce heat to medium and simmer for 6 minutes.
  4. Add uncooked wide egg noodles; reduce heat to medium-low and simmer for an additional 6 minutes until noodles are tender.
  5. Serve warm, garnished with chopped parsley if desired.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 310
  • Sugar: 3g
  • Sodium: 860mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 60mg

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