Classic Rotisserie Chicken Noodle Soup
Classic Rotisserie Chicken Noodle Soup is the ultimate comfort food for any occasion. This easy-to-make soup combines the rich flavors of tender rotisserie chicken, fresh vegetables, and wide egg noodles in a savory broth, all ready in under 30 minutes. Perfect for chilly evenings or busy weeknights, this hearty dish not only satisfies your hunger but also warms your soul. With its customizable ingredients and delightful taste, it’s sure to become a staple in your household.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main Dish
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 tablespoons extra-virgin olive oil
- 1 medium yellow onion, chopped
- 3 medium carrots, thinly sliced
- 2 large celery stalks, chopped
- 2 large garlic cloves, minced
- 1 rotisserie chicken, shredded
- 8 cups lower-sodium chicken broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 cups uncooked wide egg noodles
- Chopped fresh flat-leaf parsley (optional)
Instructions
- Heat olive oil in a large Dutch oven over medium-high heat. Add chopped onion, carrots, celery, and minced garlic; cook for about 8 minutes until softened.
- Stir in shredded rotisserie chicken, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil.
- Reduce heat to medium and simmer for 6 minutes.
- Add uncooked wide egg noodles; reduce heat to medium-low and simmer for an additional 6 minutes until noodles are tender.
- Serve warm, garnished with chopped parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 3g
- Sodium: 860mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg