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Cotton Candy Cheesecake

Cotton Candy Cheesecake
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Indulge in the whimsical delight of Cotton Candy Cheesecake, a dessert that marries the creamy richness of classic cheesecake with the playful sweetness of cotton candy. This vibrant treat is perfect for birthdays, holiday gatherings, or any occasion where you want to impress your guests. With its eye-catching colors and nostalgic flavor, this cheesecake will become a favorite among all ages. Easy to make and customizable with various cotton candy flavors, it’s not just a dessert—it’s an experience that adds a touch of fun to any celebration.

Ingredients

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  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 4 (8 oz each) blocks cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 1/4 cup all-purpose flour
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup cotton candy, torn into small pieces
  • 1/2 cup heavy cream
  • 2 tablespoons powdered sugar
  • Additional cotton candy for garnish

Instructions

  1. Preheat oven to 325°F (163°C). Combine graham cracker crumbs, sugar, and melted butter; press into the bottom of a springform pan and bake for 10 minutes. Cool.
  2. Beat softened cream cheese until smooth; mix in sugar, sour cream, and flour until combined. Add eggs one at a time, mixing gently. Fold in cotton candy.
  3. Pour filling over cooled crust and bake for 60-70 minutes or until slightly jiggly in the center. Cool gradually in the oven with the door ajar for an hour.
  4. Refrigerate for at least 4 hours or overnight before serving. Top with whipped cream and additional cotton candy before serving.

Nutrition

Find it online: https://recipemoments.com/cotton-candy-cheesecake/