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Cream Cheese Lemon Bars

Cream Cheese Lemon Bars
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Cream Cheese Lemon Bars are a deliciously refreshing dessert that perfectly balances sweet and tangy flavors. Featuring a buttery shortbread crust topped with a smooth and creamy lemon filling, these bars are easy to make and ideal for any occasion. Whether you’re celebrating spring or hosting a casual potluck, these lemon bars will surely brighten your day. They can be served chilled or at room temperature, making them versatile for any gathering. With simple steps and common ingredients, you can whip up this delightful treat that is sure to impress your family and friends.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup unsalted butter (2 sticks), chilled and cubed
  • 8 ounces cream cheese, softened
  • 2 cups granulated sugar
  • 6 large eggs
  • 3/4 cup fresh-squeezed lemon juice
  • 1/2 cup granulated sugar (for crust)
  • 1/2 teaspoon salt (for crust)
  • 1/4 cup all-purpose flour (for filling)
  • 1 teaspoon vanilla extract
  • 1/3 cup powdered sugar (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
  2. For the crust: In a food processor, blend together flour, sugar, salt, and butter until crumbly. Press into the prepared baking pan and bake for 10 minutes.
  3. For the filling: In a large bowl, beat cream cheese and sugar until smooth. Add flour, lemon juice, eggs, and vanilla extract; mix until well combined.
  4. Pour filling over the baked crust and return to the oven for an additional 30 minutes until set.
  5. Allow to cool at room temperature before refrigerating for at least 4 hours. Slice into squares before serving.

Nutrition

Find it online: https://recipemoments.com/cream-cheese-lemon-bars/