Creamy Garlic Butter Steak Bites and Potatoes
Creamy Garlic Butter Steak Bites and Potatoes is a delightful one-pan meal that brings together juicy steak bites and crispy, buttery potatoes in just under 30 minutes. This dish is perfect for busy weeknights or dinner gatherings, allowing you to impress your family and friends with minimal cleanup. The combination of tender steak coated in velvety garlic butter, paired with golden-brown potatoes, creates an irresistible flavor profile that is sure to satisfy any palate. Enjoy a hearty meal without the hassle!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: MAIN DISH
- Method: Pan-frying
- Cuisine: American
Ingredients
Scale
- ¼ cup ghee or butter, divided
- 1 tablespoon olive oil
- 1 pound Yukon gold potatoes, cut into ½-inch cubes
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
- 1 ¼ pounds sirloin steak, cut into ½-inch cubes
- Fresh parsley, chopped (for garnish)
Instructions
- Heat a large cast iron skillet over medium heat. Add olive oil and 2 tablespoons of ghee.
- Once melted, add the potatoes with minced garlic, thyme, oregano, salt, and pepper. Cook for about 10 minutes or until golden brown.
- Remove the potatoes from the skillet and set aside.
- Increase the heat to medium-high and add the remaining ghee. Sear the steak bites for about 3–4 minutes until they develop a good crust.
- Return the potatoes to the pan, stir to combine, and adjust seasoning if necessary.
- Garnish with fresh parsley and serve immediately.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 580
- Sugar: 2g
- Sodium: 720mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 90mg