Crispy Funnel Cake Sticks
Indulge in the delightful experience of Crispy Funnel Cake Sticks! These golden, crispy treats bring the classic carnival flavor right to your kitchen in a fun, dippable format. Perfect for parties, game nights, or simply satisfying your sweet cravings, they are easy to make and customizable with your favorite toppings and dipping sauces. With a simple batter that comes together quickly and a frying process that anyone can master, these funnel cake sticks are sure to impress family and friends alike. Serve them warm with marshmallow fluff, chocolate sauce, or fresh fruit for an unforgettable dessert that captures the essence of fairground favorites.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 crispy funnel cake sticks 1x
- Category: Desserts
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- ⅓ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- Oil for frying
Instructions
- Heat oil in a large heavy-bottomed pan to 350°F.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt. Add milk, eggs, and vanilla; mix until smooth.
- Fill a piping bag with the batter and pipe small parallel lines into the hot oil. Fry for 2-3 minutes until golden brown.
- Use a slotted spoon to remove fries from oil and drain on paper towels. Repeat until all batter is used.
- Serve warm with desired toppings and dipping sauces.
Nutrition
- Serving Size: 5 sticks (100g)
- Calories: 290
- Sugar: 12g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://recipemoments.com/crispy-funnel-cake-sticks/