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Home » Recipe Index » Crumbl Snickers Peanut Butter Cookies

Crumbl Snickers Peanut Butter Cookies

July 28, 2025 by Grace

Crumbl Snickers Peanut Butter Cookies
Jump to Recipe·Print Recipe

These Crumbl Snickers Peanut Butter Cookies are an irresistible treat that combines soft, chewy cookies with chunks of Snickers candy bars. Perfect for any occasion—whether it’s a birthday party, holiday gathering, or just a cozy night in—these cookies offer a delightful blend of flavors and textures. Topped with creamy caramel buttercream frosting, they are sure to make any sweet tooth happy!

Why You’ll Love This Crumbl Snickers Peanut Butter Cookies

This cookie recipe stands out for various reasons that will have you reaching for seconds.

  • Loaded with Flavor: The combination of peanut butter and Snickers creates a rich taste experience.
  • Easy to Make: With simple ingredients and straightforward steps, baking these cookies is a breeze.
  • Versatile Treat: Great for parties, gifting, or simply enjoying at home.
  • Decadent Frosting: The caramel buttercream adds an extra layer of indulgence.
  • Crowd-Pleaser: Everyone loves cookies; these will be the star of your dessert table!

Tools and Preparation

Before diving into baking these cookies, gather your essential tools to ensure a smooth process.

Essential Tools and Equipment

  • Mixing bowls
  • Hand mixer
  • Cookie scoop
  • Baking sheets
  • Parchment paper

Importance of Each Tool

  • Mixing bowls: These are crucial for combining wet and dry ingredients without spilling.
  • Hand mixer: A hand mixer saves time and effort when creaming butter and sugars.
  • Cookie scoop: Ensures uniform cookie sizes for even baking.

Ingredients

For the Cookies:

  • 8 tablespoons (4 oz) unsalted butter, room temperature
  • ½ cup packed light brown sugar (3.5 oz)
  • ⅓ cup granulated sugar (2.5 oz)
  • ½ cup smooth peanut butter (4.5 oz)
  • 1 teaspoon vanilla extract
  • 1 large egg, room temperature
  • 1¼ cups all-purpose flour (6.25 oz)
  • ½ teaspoon baking soda
  • ⅛ teaspoon salt
  • 1¼ cups chopped Snickers bar pieces, divided (about 13 fun size bars)

For the Caramel Buttercream:

  • 12 tablespoons (6 oz) unsalted butter, room temperature
  • 2 cups powdered sugar (8 oz)
  • 4–6 tablespoons thick caramel sauce, such as Mrs. Richardson’s
  • ½ teaspoon vanilla extract
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How to Make Crumbl Snickers Peanut Butter Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.

Step 2: Cream the Butters and Sugars

In a large bowl, use a hand mixer to cream together the unsalted butter, light brown sugar, and granulated sugar until it’s smooth—this should take about 2–3 minutes.

Step 3: Mix in Peanut Butter and Egg

Add the smooth peanut butter and vanilla extract. Mix until well combined. Then add the large egg and mix just until incorporated.

Step 4: Combine Dry Ingredients

Sprinkle in the all-purpose flour, baking soda, and salt. Use a spatula to fold everything together until no streaks of flour remain.

Step 5: Add Snickers Pieces

Fold in ¾ cup of the chopped Snickers pieces into your cookie dough.

Step 6: Scoop the Dough

Using a 3-tablespoon cookie scoop, scoop out portions of dough to form about 16 cookies. Place them on the prepared baking sheets about 2 inches apart.

Step 7: Bake the Cookies

Bake one sheet at a time for 10–12 minutes or until the tops are crackled and edges begin to turn golden. Be careful not to overbake!

Step 8: Cool Down

Let the cookies cool on the baking sheets for about 10 minutes before transferring them to a wire rack to cool completely.

Step 9: Make Caramel Buttercream

In a mixing bowl, beat the unsalted butter until smooth and creamy. Gradually add powdered sugar in batches while mixing until fluffy. Add caramel sauce (start with four tablespoons) and vanilla extract; beat until smooth.

Step 10: Frost Cookies

Once cookies are completely cooled, frost each cookie with a swirl of caramel buttercream using either a spoon or piping tip.

Step 11: Decorate

Top each frosted cookie with remaining chopped Snickers pieces for an extra treat!

Step 12: Chill

Refrigerate your cookies until the frosting is set. After chilling, you can gently stack them with wax paper between layers if needed.

These delicious Crumbl Snickers Peanut Butter Cookies are bound to impress everyone who tries them! Enjoy this sweet indulgence anytime!

How to Serve Crumbl Snickers Peanut Butter Cookies

These Crumbl Snickers Peanut Butter Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or simply indulging yourself, here are some delicious serving suggestions.

Classic Enjoyment

  • With Milk: Pair these cookies with a glass of cold milk for the ultimate classic experience.
  • Warm with Ice Cream: Serve warm cookies topped with vanilla ice cream for a decadent dessert.

Festive Serving Ideas

  • Cookie Platters: Arrange the cookies on a festive platter for holidays or gatherings. Add some fruit or nuts for variety.
  • Gift Boxes: Package them in decorative boxes as gifts. They’re perfect for birthdays or holidays.

Creative Twists

  • Cookie Sandwiches: Use two cookies to create a sandwich filled with caramel buttercream or your favorite ice cream.
  • Drizzle with Chocolate: Enhance the flavor by drizzling melted chocolate over the frosted cookies for an extra indulgent touch.

How to Perfect Crumbl Snickers Peanut Butter Cookies

Making the perfect Crumbl Snickers Peanut Butter Cookies requires some attention to detail. Here are some tips to ensure your cookies turn out amazing every time.

  • Chill the Dough: Chilling the dough for at least 30 minutes helps prevent spreading and results in thicker cookies.
  • Measure Flour Accurately: Use a kitchen scale or spoon and level method to accurately measure flour, ensuring the right texture.
  • Use Room Temperature Ingredients: Ensure your butter and egg are at room temperature for better mixing and texture.
  • Don’t Overbake: Keep an eye on the baking time. Remove cookies when they are just set and slightly golden around the edges.
  • Adjust Sweetness: Taste the caramel buttercream before frosting. You can adjust sweetness by adding more powdered sugar or caramel sauce as desired.
  • Store Properly: Store frosted cookies in an airtight container in the fridge to keep them fresh longer.
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Best Side Dishes for Crumbl Snickers Peanut Butter Cookies

While these cookies are great on their own, pairing them with certain side dishes can elevate your dessert experience. Here are some fantastic options.

  1. Fresh Fruit Salad: A light fruit salad balances the sweetness of the cookies with refreshing flavors.
  2. Chocolate Fondue: Provide a fun dipping option by serving chocolate fondue alongside; perfect for parties!
  3. Nutty Granola Parfait: Layer granola, yogurt, and fruit for a crunchy side that complements these rich cookies.
  4. Coffee or Espresso: A hot cup of coffee enhances the flavors of peanut butter and chocolate in these cookies.
  5. Milkshake: Blend vanilla ice cream with milk for a creamy milkshake that pairs wonderfully with each bite.
  6. Cheese Platter: Offer a selection of cheeses; sharp cheese provides a nice contrast to sweet desserts like these cookies.

Common Mistakes to Avoid

Baking cookies can be tricky, especially when trying to perfect the Crumbl Snickers Peanut Butter Cookies. Here are some common mistakes to avoid for the best results.

  • Skipping Room Temperature Ingredients: Always use room temperature butter and eggs. Cold ingredients can result in uneven mixing and texture.
  • Overmixing the Dough: Mix just until combined. Overmixing can lead to tough cookies instead of soft and chewy ones.
  • Not Measuring Flour Correctly: Use the spoon-and-level method or a kitchen scale. Too much flour can make your cookies dry and crumbly.
  • Ignoring Chilling Time: If your dough is too warm, it may spread too much during baking. Refrigerate the dough if it feels too soft.
  • Baking on a Cold Sheet: Always preheat your oven and bake on a warm, parchment-lined sheet for even cooking.

Storage & Reheating Instructions

Refrigerator Storage

  • Store frosted cookies in an airtight container for up to 4 days.
  • Keep cookies separated with wax paper to avoid sticking.

Freezing Instructions

  • Freeze unfrosted cookies in an airtight container for up to 1–2 months.
  • For optimal freshness, wrap each cookie individually before placing them in a container.

Reheating Instructions

  • Oven: Preheat to 350°F (175°C) and heat for about 5 minutes until warm.
  • Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds.
  • Stovetop: Warm in a skillet over low heat for a few minutes, flipping occasionally.
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Frequently Asked Questions

How do I store Crumbl Snickers Peanut Butter Cookies?

Store these cookies in an airtight container at room temperature or refrigerate them for longer freshness.

Can I freeze Crumbl Snickers Peanut Butter Cookies?

Yes, you can freeze these cookies! Just make sure they are unfrosted and stored properly in an airtight container.

What is the best way to reheat Crumbl Snickers Peanut Butter Cookies?

For the best results, reheat them in the oven or microwave. This will help maintain their chewy texture.

Can I customize my Crumbl Snickers Peanut Butter Cookies?

Absolutely! You can add more candy pieces or even mix in other types of chocolate or nuts based on your preference.

What makes these cookies so indulgent?

The combination of rich peanut butter, chunks of Snickers bars, and creamy caramel buttercream makes every bite a delightful treat!

Final Thoughts

These Crumbl Snickers Peanut Butter Cookies are not only delicious but also versatile. You can easily customize them with your favorite candies or toppings. Treat yourself or share them with friends; they are sure to impress everyone!

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Crumbl Snickers Peanut Butter Cookies

Crumbl Snickers Peanut Butter Cookies
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Indulge in the ultimate dessert experience with these Crumbl Snickers Peanut Butter Cookies. Soft, chewy, and loaded with chunks of Snickers bars, each bite delivers a delightful combination of rich peanut butter and creamy caramel buttercream frosting. Perfect for any gathering or just a cozy night in, these cookies are sure to impress everyone around you. Easy to make and customizable, they’re a sweet treat that can be enjoyed any time of year!

  • Author: Grace
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: Approximately 16 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 8 tablespoons unsalted butter
  • ½ cup light brown sugar
  • ⅓ cup granulated sugar
  • ½ cup smooth peanut butter
  • 1 large egg
  • 1¼ cups all-purpose flour
  • ½ teaspoon baking soda
  • 1¼ cups chopped Snickers bars

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream together butter, brown sugar, and granulated sugar until smooth.
  3. Mix in peanut butter and egg until fully combined.
  4. Fold in flour, baking soda, and salt until no flour streaks remain.
  5. Gently mix in three-quarters of the Snickers pieces.
  6. Scoop dough onto prepared sheets about 2 inches apart.
  7. Bake for 10-12 minutes or until edges are golden.
  8. Cool on sheets before transferring to wire racks.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 220
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg

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