Dump and Bake Meatball Casserole
Experience the ultimate solution for busy weeknights with our Dump and Bake Meatball Casserole. This effortless dish combines juicy meatballs, gooey cheese, and savory marinara sauce over rotini pasta, all baked together in one pan for a deliciously satisfying meal. No pre-cooking is required; simply mix the ingredients, pop it in the oven, and enjoy a bubbling casserole that delights both kids and adults alike. Perfect for family dinners or gatherings, this versatile recipe allows you to customize flavors with your favorite sauces and cheeses. With minimal cleanup and freezer-friendly options, this casserole makes mealtime a breeze.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 16-ounce package uncooked rotini pasta
- 24–25-ounce jar marinara sauce
- 3 cups water
- 14-ounce package fully cooked cocktail-size meatballs
- 2 cups shredded mozzarella cheese
Instructions
- Preheat your oven to 425°F (220°C).
- In a 9×13-inch baking dish, combine uncooked rotini pasta, marinara sauce, water, and thawed meatballs. Stir well.
- Cover with aluminum foil and bake for 35 minutes.
- Remove foil, stir gently, and check pasta doneness; if needed, bake an additional 5–10 minutes.
- Sprinkle mozzarella cheese on top and bake uncovered for another 5–10 minutes until melted and bubbly.
- Garnish with optional Parmesan cheese or fresh herbs before serving.
Nutrition
- Serving Size: 1/6 of recipe (approx. 1 cup)
- Calories: 420
- Sugar: 6g
- Sodium: 850mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 50mg
Find it online: https://recipemoments.com/dump-and-bake-meatball-casserole/