
This Easy Chicken Tetrazzini Recipe is not just a meal; it’s a warm embrace on a plate. Ideal for busy weeknights or family gatherings, this dish combines creamy goodness with the comforting flavors of chicken and cheese. With rotisserie chicken and easy-to-find pantry ingredients, you can prepare this classic casserole in under an hour, making it a go-to choice for any occasion.
Why You’ll Love This Easy Chicken Tetrazzini Recipe
This recipe is a true crowd-pleaser that offers more than just great taste.
- Quick to Prepare: With simple ingredients and straightforward steps, you can whip it up in no time.
- Comforting Flavor: The creamy sauce and melted cheese provide a nostalgic taste that everyone loves.
- Versatile Ingredients: You can easily customize it by adding vegetables like mushrooms or spinach for extra nutrition.
- Perfect for Leftovers: This dish stores well in the fridge, so you can enjoy it again without hassle.
- Feeding a Crowd: With eight servings per recipe, it’s perfect for family dinners or potlucks.
Tools and Preparation
Gathering the right tools will make your cooking experience smoother and more enjoyable.
Essential Tools and Equipment
- Casserole dish (9×13-inch)
- Large mixing bowl
- Whisk
- Pot for boiling pasta
- Colander
Importance of Each Tool
- Casserole dish: Ensures even cooking and provides ample space for all ingredients.
- Large mixing bowl: Ideal for combining the sauce and pasta without spills.
- Whisk: Helps achieve a smooth sauce by thoroughly mixing all components.
Ingredients
For the Pasta
- 16 ounces linguini (or fettuccini, spaghetti, bucatini, etc.)
- 1/4 cup butter (softened, for buttering the casserole dish)
For the Filling
- 1 rotisserie chicken, shredded
- 2 cups mozzarella cheese, shredded
- 1 cup cheddar cheese, shredded
- 1/4 cup Parmesan cheese, grated
For the Tetrazzini Sauce
- 2 (10.5-ounce) cans cream of chicken condensed soup
- 1 (8-ounce) block cream cheese, softened
- 5 garlic cloves, minced
- 1 cup sour cream
- 1 ½ cups chicken broth
- 1 teaspoon dried parsley, plus more for topping
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning

How to Make Easy Chicken Tetrazzini Recipe
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that your casserole cooks evenly.
Step 2: Cook the Pasta
Cook the linguini to al dente according to package instructions. Drain well and set aside.
Step 3: Prepare the Sauce
In a large mixing bowl:
1. Whisk together all sauce ingredients — cream of chicken soup, softened cream cheese, minced garlic, sour cream, chicken broth, dried parsley, black pepper, and Italian seasoning — until smooth.
Step 4: Combine Ingredients
To the sauce mixture:
1. Stir in the shredded rotisserie chicken and cooked linguini.
2. Add half of the shredded mozzarella and cheddar cheeses.
3. Toss everything gently until well coated.
Step 5: Assemble in Casserole Dish
Butter the bottom and sides of your casserole dish.
Spread the pasta mixture evenly into the dish.
Step 6: Top with Cheese
Sprinkle the remaining mozzarella, cheddar, and Parmesan cheeses over the top. Garnish with additional dried parsley if desired.
Step 7: Bake
Bake in the preheated oven for about 35 minutes or until bubbly and golden brown on top.
Optional: Serve with a sprinkle of seasoning salt or red pepper flakes for an extra kick!
How to Serve Easy Chicken Tetrazzini Recipe
This Easy Chicken Tetrazzini is a deliciously creamy dish that’s perfect for gatherings or family dinners. Here are some serving suggestions to enhance your meal experience.
With Garlic Bread
- Garlic Bread: Crispy and buttery garlic bread pairs perfectly with the creamy pasta, providing a delightful crunch.
Fresh Salad
- Caesar Salad: A classic Caesar salad adds a refreshing crunch that balances the richness of the tetrazzini.
Steamed Vegetables
- Steamed Broccoli: Bright green broccoli complements the dish’s flavors while adding nutrition and color to your plate.
With Roasted Veggies
- Roasted Mixed Vegetables: Seasonal roasted vegetables add depth and flavor, making for a hearty side option.
Topped with Extra Cheese
- Extra Cheese: For cheese lovers, sprinkle additional mozzarella or Parmesan on top before serving for an extra cheesy experience.
With a Dash of Hot Sauce
- Hot Sauce: A few drops of hot sauce can elevate the flavor profile, giving it a spicy kick that contrasts nicely with the creaminess.
How to Perfect Easy Chicken Tetrazzini Recipe
To make your Easy Chicken Tetrazzini even better, consider these helpful tips.
- Use Fresh Ingredients: Fresh garlic and high-quality chicken broth will enhance the overall flavor of your tetrazzini.
- Adjust Seasonings: Taste your sauce before mixing it in; feel free to adjust seasonings according to your preference.
- Add Vegetables: Incorporate sautéed mushrooms or spinach for added nutrition and flavor.
- Ensure Proper Baking Time: Bake until the top is golden brown and bubbly for the best texture.
- Let It Rest: Allowing the dish to rest for 10 minutes after baking helps set everything together for easier serving.
- Experiment with Cheeses: Mixing different cheeses like gouda or fontina can create a unique flavor profile while keeping it creamy.

Best Side Dishes for Easy Chicken Tetrazzini Recipe
Pairing side dishes with your Easy Chicken Tetrazzini can elevate your meal. Here are some great options to consider:
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting side that complements the flavors of the tetrazzini.
- Coleslaw: A light and tangy coleslaw can balance out the richness of the casserole, adding crunch and freshness.
- Corn on the Cob: Sweet corn on the cob is an easy, seasonal side that pairs delightfully with pasta dishes.
- Caprese Salad: A refreshing caprese salad made with fresh tomatoes, mozzarella, and basil adds brightness and acidity to your meal.
- Baked Beans: Sweet and smoky baked beans offer a hearty contrast that rounds out this comfort food feast perfectly.
- Stuffed Peppers: Colorful stuffed peppers filled with rice and spices make for an eye-catching and tasty accompaniment.
Common Mistakes to Avoid
Cooking can be tricky, and even the best recipes can go awry if you’re not careful. Here are some common mistakes you should avoid when making this Easy Chicken Tetrazzini.
- Skipping the Cheese: Not adding enough cheese can result in a bland dish. Make sure to layer it generously for that rich, creamy flavor.
- Overcooking the Pasta: Cooking linguini too long can lead to mushy pasta. Aim for al dente to keep your casserole from becoming a soggy mess.
- Neglecting Seasoning: Forgetting to season your sauce will make the dish taste flat. Don’t skimp on the garlic, pepper, and Italian seasoning to enhance flavors.
- Rushing the Mixing: If you don’t mix everything well, some bites may end up dry. Take your time to ensure every piece of pasta is coated with sauce.
- Ignoring Leftover Storage: Not storing leftovers properly can lead to spoilage. Use airtight containers and refrigerate them within two hours of cooking.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- It will last up to 3 days in the refrigerator.
Freezing Instructions
- Freeze portions in freezer-safe containers or bags.
- This dish can be frozen for up to 2 months.
Reheating Instructions
- Oven: Preheat the oven to 350°F (175°C), cover with foil, and heat for about 20-25 minutes until warm.
- Microwave: Place a portion in a microwave-safe bowl, cover, and heat for 1-2 minutes, stirring halfway through.
- Stovetop: Heat gently in a skillet over low heat with a splash of chicken broth or water until warmed through.

Frequently Asked Questions
Can I make this Easy Chicken Tetrazzini Recipe ahead of time?
Yes! You can prepare it up to the baking stage, cover it tightly, and refrigerate overnight. Just bake when ready.
What sides pair well with Easy Chicken Tetrazzini?
This dish goes wonderfully with warm dinner rolls or a fresh salad. You could also serve it with steamed broccoli for added nutrients.
Can I use leftover chicken instead of rotisserie?
Absolutely! Any cooked chicken works great in this Easy Chicken Tetrazzini Recipe. Just shred or cube it before mixing.
How do I make this recipe healthier?
You can use whole wheat pasta and reduce the amount of cheese or use low-fat alternatives for cream cheese and sour cream.
Final Thoughts
This Easy Chicken Tetrazzini is a deliciously comforting meal that’s perfect for busy evenings or family gatherings. With its creamy texture and cheesy goodness, it’s sure to please everyone at the table. Customize it by adding your favorite vegetables or different cheeses for an extra twist!
Easy Chicken Tetrazzini
This Easy Chicken Tetrazzini Recipe is the ultimate comfort food, perfect for busy weeknights or family gatherings. Featuring creamy sauce, tender rotisserie chicken, and a blend of delicious cheeses, this dish comes together effortlessly in under an hour. With easy-to-find pantry staples, it’s a quick and satisfying meal that everyone will love. You can personalize it with your favorite vegetables for added nutrition and flavor. Bake it until golden brown and bubbly for a warm embrace on your plate. Enjoy this delightful casserole as a comforting dinner option that is sure to please hungry appetites!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
- 16 ounces linguini
- 1 rotisserie chicken (shredded)
- 2 cups mozzarella cheese (shredded)
- 1 cup cheddar cheese (shredded)
- 1/4 cup Parmesan cheese (grated)
- 2 (10.5-ounce) cans cream of chicken soup
- 1 (8-ounce) block cream cheese (softened)
- 5 garlic cloves (minced)
- 1 cup sour cream
- 1 ½ cups chicken broth
- 1 teaspoon dried parsley
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the linguini according to package instructions until al dente, then drain.
- In a large mixing bowl, whisk together the cream of chicken soup, cream cheese, minced garlic, sour cream, chicken broth, parsley, black pepper, and Italian seasoning until smooth.
- Stir in the shredded rotisserie chicken and cooked linguini. Add half of the mozzarella and cheddar cheeses; mix gently to coat.
- Butter a casserole dish and spread the pasta mixture evenly inside.
- Top with remaining mozzarella, cheddar, and Parmesan cheeses. Garnish with extra parsley if desired.
- Bake for about 35 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 3g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg
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