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Easy Street Corn Chicken Rice Bowl

Easy Street Corn Chicken Rice Bowl
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Easy Street Corn Chicken Rice Bowl is a vibrant and flavorful dish that brings together tender chicken thighs, smoky grilled corn, and creamy Cotija cheese, all drizzled with a zesty lime sauce. This customizable rice bowl is perfect for busy weeknights or family gatherings, allowing you to mix and match your favorite toppings. With its fresh ingredients and burst of flavors, it’s not just a meal; it’s an experience! In under an hour, you can create a satisfying dinner that’s healthy, delicious, and sure to please everyone at the table.

Ingredients

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  • 4 boneless, skinless chicken thighs
  • 1 tablespoon lime juice
  • 1 tablespoon avocado oil
  • 1 teaspoon chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup sweet corn kernels
  • ¼ cup thinly sliced red onion
  • ½ cup sour cream
  • 2 tablespoons mayonnaise
  • ½ cup Cotija cheese, crumbled
  • 1 teaspoon chili powder
  • Salt and pepper, to taste
  • 1 lime, cut into wedges
  • 3 cups cooked rice
  • Fresh cilantro, for garnish

Instructions

  1. Marinate chicken thighs in lime juice, avocado oil, chili powder, garlic powder, salt, and pepper for at least 15 minutes.
  2. Heat a skillet over medium-high heat and cook the marinated chicken for 8-10 minutes on each side until golden and cooked through. Let rest before slicing.
  3. In a mixing bowl, combine grilled corn, red onion, sour cream, mayonnaise, Cotija cheese, chili powder, salt, and pepper.
  4. Reheat cooked rice with a splash of water to keep it fluffy.
  5. Assemble bowls with warm rice topped with sliced chicken and street corn mixture. Garnish with extra Cotija cheese and cilantro.

Nutrition

Find it online: https://recipemoments.com/easy-street-corn-chicken-rice-bowl/