Garlic Parmesan Pork Chops
Garlic Parmesan Pork Chops are a must-try for anyone seeking a delicious and satisfying meal. This recipe features tender pork chops smothered in a creamy garlic Parmesan sauce, made special with a splash of dry white wine. Perfect for weeknight dinners or entertaining guests, these chops are easy to prepare and sure to impress. Whether served with mashed potatoes, pasta, or roasted vegetables, this dish brings rich flavors that everyone will love. Get ready to savor every bite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: MAIN DISH
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 4 center-cut pork chops
- Salt and pepper
- 2 teaspoons Italian seasoning
- 1/4 cup flour
- 1–2 tablespoons olive oil
- 3/4 cup dry white wine
- 4 cloves garlic, minced
- 1/2 cup freshly grated Parmesan cheese
- 1 cup chicken broth
- 1/4 cup heavy cream
Instructions
- Pound the pork chops to an even thickness and season with salt, pepper, and Italian seasoning.
- Dredge the chops in flour.
- In a large skillet, heat olive oil over medium-high heat and sear the pork chops until golden brown on both sides.
- Deglaze the skillet with white wine, then add minced garlic and cook until fragrant.
- Stir in chicken broth, heavy cream, and Parmesan cheese; simmer until thickened.
- Return pork chops to the skillet, spoon sauce over them, and heat through before serving.
Nutrition
- Serving Size: 1 pork chop with sauce (approximately 200g)
- Calories: 380
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://recipemoments.com/garlic-parmesan-pork-chops/