Garlic Parmesan Rice
Garlic Parmesan Rice is a creamy, cheesy side dish that transforms any meal into a culinary delight. With its rich garlic flavor and freshly grated parmesan, this dish not only complements proteins like chicken, steak, and seafood but also brings comfort to the dining table. Whether it’s a family dinner or casual gathering, Garlic Parmesan Rice is easy to prepare and will quickly become a cherished favorite in your home. Ready in just 25 minutes, it’s perfect for busy weeknights or special occasions.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 portions 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 cup long grain white rice
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 8 ounces chicken broth
- 8 ounces whole milk
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ½ cup freshly grated parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Rinse the rice under cold water using a fine mesh sieve to remove excess starch.
- In a medium saucepan, melt butter over medium heat and sauté minced garlic until fragrant.
- Stir in rinsed rice, chicken broth, milk, salt, and pepper; bring to a gentle simmer.
- Cover and reduce heat to low; cook for 18 to 20 minutes until rice is tender and liquid is absorbed.
- Remove from heat; stir in parmesan cheese and parsley until combined. Fluff with a fork before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 2g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg
Find it online: https://recipemoments.com/garlic-parmesan-rice/