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Greek Chicken and Lemon Rice (30 Minutes, One-Pot)

Greek Chicken and Lemon Rice (30 Minutes, One-Pot)
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Savor a taste of the Mediterranean with this Greek Chicken and Lemon Rice, ready in just 30 minutes! This one-pot dish features tender chicken thighs, zesty lemon-infused rice, and nutrient-packed veggies, making it not only quick but also healthy. Perfect for busy weeknights or casual gatherings, this flavorful meal is versatile enough to accommodate various dietary preferences. With its bright, vibrant flavors and hearty ingredients, you’ll feel like you’re dining on sun-soaked shores.

Ingredients

Scale
  • 1.5 pounds skinless, boneless chicken thighs
  • 2 cups cooked jasmine rice
  • 8 ounces grape tomatoes
  • 5 ounces fresh spinach
  • 15 ounces canned chickpeas
  • 6 ounces feta cheese
  • Fresh lemon juice
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • ¼ teaspoon salt
  • ¼ teaspoon red pepper flakes
  • 3 tablespoons freshly squeezed lemon juice
  • 1 tablespoon olive oil
  • 5 cloves garlic, minced
  • ¼ teaspoon salt
  • 1 tablespoons extra virgin olive oil
  • ¼ teaspoon dried oregano
  • 2 tablespoons chopped fresh oregano (optional)
  • Fresh oregano (optional)
  • Salt and black pepper, to taste

Instructions

  1. Season chicken thighs with oregano, paprika, salt, and red pepper flakes. Heat olive oil in a large skillet over medium heat and cook the chicken for about 10 minutes until fully cooked (165°F/74°C). Remove from skillet.
  2. In the same skillet, add more olive oil, tomatoes, garlic, oregano, and salt; cook until tomatoes soften. Stir in spinach and wilt before adding jasmine rice and chickpeas along with lemon juice.
  3. Mix half of the feta cheese into the rice mixture and nestle sliced chicken on top. Reheat briefly.
  4. Serve topped with remaining feta cheese and fresh herbs.

Nutrition

Find it online: https://recipemoments.com/greek-chicken-and-lemon-rice-30-minutes-one-pot/